Description
This Southern Cheddar Jalapeño Cornbread Bake is the perfect blend of savory, spicy, and sweet. With sharp cheddar cheese, spicy jalapeños, and sweet corn, it’s a quick and easy dish that makes a fantastic side or appetizer for any meal. The golden brown crust and tender interior make this cornbread bake irresistible!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, finely chopped (adjust for heat level)
- ½ cup corn kernels (fresh or canned)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×9-inch baking dish.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter may be slightly lumpy, which is perfectly fine.
- Fold in the shredded cheddar cheese, chopped jalapeños, and corn kernels. Mix gently to ensure everything is evenly incorporated.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread bake cool slightly before slicing. Serve warm as a side dish or a delicious appetizer.
Notes
- You can adjust the level of heat by using more or fewer jalapeños.
- For extra cheesy cornbread, sprinkle some cheddar cheese on top of the batter before baking.
- This dish pairs wonderfully with chili, BBQ, or any Southern-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish / Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 9g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
