A creamy, savory rice side dish that comes together in just 10 minutes, Souper Rice blends cream of chicken soup, broth, and Parmesan for a rich, comforting flavor. Perfect for busy weeknights, it also doubles as a quick main dish with the addition of protein or vegetables.
Why You’ll Love This Recipe
Souper Rice is all about maximum flavor with minimal effort. Using instant rice keeps the cooking time short, while the combination of cream of chicken soup, broth, and Parmesan creates a satisfying, cheesy creaminess. It’s versatile enough to customize and easy enough for last-minute meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1½ cups low-sodium chicken broth
10.5 oz can condensed cream of chicken soup
1 teaspoon chicken bouillon
⅛ teaspoon black pepper
2 cups instant white rice (Minute Rice brand)
⅓ cup grated Parmesan cheese
1 teaspoon finely chopped fresh parsley (optional garnish)
Directions
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Heat liquids: In a medium saucepan (2½–3 quart) with a tight-fitting lid, combine chicken broth, cream of chicken soup, chicken bouillon, and black pepper. Bring to a boil over medium-high heat.
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Add rice and cheese: Stir in instant rice and Parmesan cheese.
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Steam off heat: Cover tightly and remove from heat. Let sit undisturbed for 5–8 minutes, until rice is tender and most liquid is absorbed.
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Serve: Fluff with a fork, transfer to a serving bowl, and garnish with parsley if desired.
Servings and timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Variations
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Protein boost: Stir in cooked chicken, ground beef, turkey, or tuna.
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Veggie mix: Add steamed peas, carrots, broccoli, or corn for color and nutrition.
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Cheesy upgrade: Use shredded cheddar, mozzarella, or pepper jack instead of Parmesan.
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Herb flavor: Swap parsley for fresh thyme, basil, or chives.
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Spicy twist: Add a pinch of cayenne pepper or a dash of hot sauce.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for 2–3 days. Reheat gently in a saucepan or microwave with a splash of water or broth to loosen the texture.
FAQs
Can I use regular rice instead of instant?
Not in this recipe—it’s designed for instant rice to achieve the right texture and timing.
Can I use cream of mushroom soup instead?
Yes, it will add a deeper, earthier flavor.
Do I need extra salt?
No, the broth and bouillon provide enough seasoning.
Can I make it vegetarian?
Yes, use vegetable broth and cream of mushroom or cream of celery soup.
Will brown rice work?
Instant brown rice may be used, but it will have a chewier texture and slightly different flavor.
Can I double the recipe?
Yes, just use a larger pot to avoid boiling over.
What cheese works best?
Parmesan gives a salty, nutty flavor, but sharp cheddar is also excellent.
Can I freeze Souper Rice?
It’s best fresh, but you can freeze it for up to 1 month; thaw and reheat with added broth.
How can I make it healthier?
Use reduced-sodium broth, low-sodium soup, and part-skim cheese.
Can I add spices?
Yes, garlic powder, onion powder, or paprika work well.
Conclusion
Souper Rice is a quick, creamy, and versatile side dish that’s perfect for busy nights. With its simple ingredients and short cooking time, it’s an easy go-to recipe that can be enjoyed as-is or turned into a hearty main dish with just a few additions.
Print
Souper Rice
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Low Lactose
Description
A quick, creamy, and savory rice side dish made with cream of chicken soup, chicken broth, and Parmesan cheese. Perfect for weeknight dinners and easy to customize into a main dish with added protein or vegetables.
Ingredients
- 1 1/2 cups low-sodium chicken broth
- 10.5 oz can condensed cream of chicken soup
- 1 teaspoon chicken bouillon
- 1/8 teaspoon black pepper
- 2 cups instant white rice (Minute Rice brand)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon finely chopped fresh parsley (optional garnish)
Instructions
- In a medium (2 1/2–3 quart) saucepan with a tight-fitting lid, combine chicken broth, cream of chicken soup, chicken bouillon, and black pepper. Bring to a boil over medium-high heat.
- Stir in instant rice and Parmesan cheese.
- Cover tightly and remove from heat. Let sit undisturbed for 5–8 minutes, until rice is tender and most liquid is absorbed.
- Fluff with a fork, transfer to a serving bowl, and garnish with parsley if desired.
Notes
- No extra salt is needed since broth and bouillon provide enough seasoning.
- Use only instant white rice for best results—other types will change texture and cooking time.
- Add cooked chicken, ground beef, turkey, or tuna to make it a main dish. Mix in vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 271
- Sugar: 2g
- Sodium: 1004mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
