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Snickerdoodle Cobbler Recipe

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4.4 from 2 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 9 servings

Description

This Snickerdoodle Cobbler is a delightful twist on the classic Snickerdoodle cookie, transformed into a warm, gooey dessert perfect for cozy evenings. Combining a spiced cinnamon batter topped with a sweet cinnamon sugar crust, finished with hot water poured over before baking creates a luscious, cake-like cobbler that’s rich in flavor and comfort. Serve it warm with a scoop of ice cream for a truly irresistible treat.

Ingredients

For the Cobbler Batter

  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup light brown sugar
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Topping

  • 3/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Other

  • 1 cup hot water

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit and grease an 8×8 inch baking dish thoroughly, setting it aside to prepare the batter.
  2. Mix Dry Ingredients: In a medium mixing bowl, combine the flour, baking powder, salt, ground cinnamon, and 3/4 cup light brown sugar. Use a fork or whisk to blend these ingredients evenly.
  3. Add Wet Ingredients: Pour in the whole milk, melted unsalted butter, and vanilla extract into the dry mix. Stir gently until the batter is smooth and homogenous.
  4. Prepare Baking Dish: Pour the prepared batter evenly into the greased 8×8 baking dish, smoothing the surface slightly.
  5. Make the Topping: In a small bowl, mix together the 3/4 cup light brown sugar, salt, and cinnamon until well combined. Sprinkle this cinnamon sugar mixture evenly over the batter in the baking dish.
  6. Add Hot Water: Slowly and evenly pour 1 cup of hot water over the entire cake batter and topping, ensuring the whole surface is covered. This technique creates a moist cobbler texture as it bakes.
  7. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40 to 45 minutes or until the top is set and golden, and the hot water has created a syrupy layer.
  8. Cool and Serve: Allow the cobbler to cool for about 5 minutes before serving. For best enjoyment, serve warm with a scoop of vanilla ice cream.

Notes

  • You can substitute whole milk with any plant-based milk for a dairy-free option, although texture may slightly vary.
  • Make sure to pour the hot water evenly and gently to avoid disturbing the cinnamon sugar topping too much.
  • Use a light brown sugar for richer flavor; dark brown sugar may also be used for deeper molasses notes.
  • Serving with ice cream or whipped cream enhances the warm spiced flavors beautifully.
  • Store any leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://myeasyplate.com/snickerdoodle-cobbler-recipe/