If you’ve ever dreamed of capturing the magic of campfire s’mores in a cozy, bite-sized breakfast treat, then this S’mores Muffins Recipe is bound to become your new obsession. Imagine a tender, chocolatey muffin that holds pockets of melted chocolate and gooey marshmallows, all perfectly topped with a graham cracker crumb streusel that adds just the right crunch. It’s the nostalgic campfire dessert transformed into a comforting morning bite or anytime snack, guaranteed to bring warmth and joy to your kitchen.

Ingredients You’ll Need

A single clear glass bowl filled with smooth, dark brown chocolate batter with a slightly shiny and even surface, sitting on a white marbled textured tiled background. The batter reaches about three-quarters up the sides of the bowl, with some slight spreading and thin remnants of batter around the edges inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, pantry-friendly, and each plays an important role in creating that classic s’mores flavor combined with the perfect muffin texture. From the cocoa powder for rich chocolate depth to the mini marshmallows for melty sweetness, every component works in harmony to delight your taste buds.

3 tbsp unsalted melted butter: Adds richness and helps bind the graham cracker crumbs for the streusel topping.
3/4 cup graham cracker crumbs: Brings the essential s’mores crunch and that signature honeyed note on top.
1 1/2 tbsp sugar: Sweetens the graham cracker crumb mixture just enough.
2 cups all purpose flour (240 grams): The base that gives the muffins their tender yet sturdy structure.
1/3 cup cocoa powder (33 grams): Delivers decadent chocolate flavor throughout the muffin.
1/2 cup sugar (100 grams): Sweetens the batter perfectly without overpowering the chocolate and marshmallows.
2 tsp baking powder: Helps the muffins rise beautifully and become fluffy.
1/2 tsp baking soda: Adds lift and balances acidity for even texture.
1/2 tsp kosher salt: Enhances all the flavors and keeps the sweetness in check.
1/2 cup semi-sweet chocolate chunks: Melt into luscious pockets of chocolatey goodness inside.
4 tbsp unsalted melted butter: For the wet ingredients, to add moistness and richness.
4 oz melted chocolate: Infuses the batter with extra chocolate flavor and silkiness.
1/2 cup vegetable oil: Keeps the muffins tender and moist for days.
1/2 cup whole milk (or substitute): Provides moisture and helps the batter come together smoothly.
1/2 cup Greek yogurt: Adds a slight tang and tenderness to balance the sweetness.
2 large eggs: Bind everything together and contribute to rise.
1 tbsp vanilla extract: Rounds out the flavor with a warm, sweet aroma.
1 cup mini marshmallows: The ultimate s’mores surprise, melting into soft, gooey pockets.

How to Make S’mores Muffins Recipe

Step 1: Prepare the Graham Cracker Streusel

Start by melting the butter in a small bowl. Then add the graham cracker crumbs and sugar, mixing until it resembles wet sand. This creates the perfect crumbly topping that gives the muffins their signature delightful crunch. Place it in the refrigerator to keep it fresh while you focus on the muffin batter.

Step 2: Preheat and Prepare Your Muffin Tin

Set your oven to 425°F and prepare your muffin tin by spraying it generously with baking spray. Line with muffin liners to ensure your muffins lift out beautifully and don’t stick. This little prep step makes a big difference in presentation and cleanup.

Step 3: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until evenly mixed. Then toss in the chocolate chunks, stirring lightly to coat them in flour. This helps prevent the chocolate from sinking to the bottom of your muffins while baking.

Step 4: Melt Butter and Chocolate for the Wet Ingredients

In another bowl, melt the butter and chocolate together in 30-second bursts in the microwave. Stir in between so that you end up with a smooth, glossy mixture that will bring luxurious chocolate flavor throughout your muffins.

Step 5: Mix the Wet Ingredients

To that melted chocolate mixture, add the vegetable oil, milk, Greek yogurt, eggs, and vanilla extract. Whisk until all components are fully incorporated, creating a velvety batter base.

Step 6: Combine Wet and Dry with Marshmallows

Pour the dry ingredients into the wet bowl all at once, then add the mini marshmallows on top. Using a large spatula, fold everything together gently to combine just until the flour streaks disappear. The batter will be lumpy and that’s exactly what you want – overmixing will toughen your muffins.

Step 7: Fill and Top Your Muffin Tin

Use an ice cream scoop to portion the batter into your lined muffin cups, filling them to the top for full, domed muffins. Then sprinkle each with a few extra chocolate chunks and marshmallows for an irresistible finish. Don’t forget to generously pile on the graham cracker streusel to that top layer – it’s the crowning glory.

Step 8: Bake to Perfection

Pop the muffins into your preheated oven. Bake at 425°F for 7 minutes to give them a nice rise, then lower the temperature to 350°F and bake for another 13 minutes. This two-step baking process ensures a tender crumb with a perfectly set top. Once done, let them cool in the tin for 5–10 minutes before transferring to a wire rack to cool completely.

How to Serve S’mores Muffins Recipe

The image shows a close-up of a single round muffin on a black cooling rack placed on a white marbled surface. The muffin has three main layers: the base is dark, almost black, with a moist and dense texture; the middle layer features lightly browned, melted marshmallows with a soft and fluffy appearance; and the top layer is covered with a crumbly, golden-brown streusel topping scattered unevenly all over. The muffin looks freshly baked with a slightly rough surface due to the crumbs and marshmallows. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra mini marshmallows and chocolate chips on top after baking gives a playful, toasted look and extra melty goodness. You can even lightly toast marshmallows with a kitchen torch just before serving for an authentic campfire touch right at home.

Side Dishes

Pair these muffins with a rich, creamy hot chocolate or a cold glass of milk to complement the chocolatey, sweet flavors. A simple fresh fruit salad will also balance the indulgence with bright, tangy freshness — a great way to include some brightness on your plate.

Creative Ways to Present

Serve these delightful muffins on a rustic wooden board surrounded by mini graham crackers and chocolate squares, making for a charming s’mores-themed spread at brunch or dessert parties. For a festive touch, drizzle some melted chocolate or caramel sauce over the muffins, or sandwich two muffins with marshmallow fluff for a unique take on s’mores sandwiches.

Make Ahead and Storage

Storing Leftovers

You can keep leftover S’mores Muffins Recipe fresh by storing them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, but be sure to let them come to room temperature or warm slightly before enjoying to restore their soft texture.

Freezing

These muffins freeze beautifully! Wrap each one individually in plastic wrap or place them in a freezer-safe bag, and they’ll keep well for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a quick, sweet treat anytime.

Reheating

To bring your muffins back to their fresh-baked glory, warm them in the microwave for 15–20 seconds or in a preheated oven at 350°F for about 5 minutes. This melts the chocolate and marshmallows anew, making every bite gooey and irresistible again.

FAQs

Can I use milk alternatives in this S’mores Muffins Recipe?

Absolutely! You can swap whole milk for almond, oat, or soy milk without sacrificing taste. Just make sure your milk alternative is unsweetened to keep the flavor balanced.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, sour cream or buttermilk works well as a substitute and will provide a similar tang and moisture to the muffins.

Can I use mini marshmallows inside the batter only and skip the topping?

You can, but the topping adds that classic s’mores texture and appearance. If you’re short on marshmallows, just add extra on top—they’ll toast beautifully in the oven.

How do I prevent the chocolate chunks from sinking?

Coating your chocolate chunks lightly in flour, as instructed, helps suspend them evenly throughout the batter. This method prevents them from settling to the bottom during baking.

Can I make these muffins gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free baking blend with xanthan gum. Just be aware that the texture might vary slightly, but the chocolate and marshmallow magic will still shine through!

Final Thoughts

If you’re longing for a cozy treat that captures all the joy of campfire s’mores in every bite, this S’mores Muffins Recipe is an absolute must-try. With simple ingredients and an easy process, you’ll bring smile-worthy, nostalgic flavors right into your home kitchen. Trust me, once you make these muffins, they’ll quickly become the go-to comfort baked good for family, friends, and yourself. Happy baking and even happier eating!