Description
A fun twist on the classic chocolate chip cookie, Smookies combine all the delicious elements of s’mores—graham crackers, Hershey’s chocolate, and marshmallows—wrapped in a gooey, indulgent cookie. A perfect treat for any sweet tooth!
Ingredients
- For the Cookies:
- 30 oz roll refrigerated Nestle Tollhouse chocolate chip cookie dough
- 8 sheets graham crackers, broken in half to make 16 graham cracker halves
- 8 bars Hershey’s milk chocolate bars – cut in half (1.55 oz each)
- 16 marshmallows (cut in half)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper to prevent the cookies from sticking.
- Slice the cookie dough roll into ½-inch thick rounds, making about 16 cookie rounds.
- Cut the marshmallows in half to double up on the gooey goodness.
- Place 6-8 graham cracker halves on the baking sheet, leaving about 2-3 inches between each graham cracker.
- Lay a half of a Hershey’s chocolate bar over each graham cracker.
- Place 2 marshmallow halves (cut side down) over each piece of chocolate.
- Top each s’more with one cookie dough round, acting as the “lid” for the s’mores.
- Bake for 16-19 minutes. Soft-baked Smookies are done around 16-17 minutes, while crispier ones will need about 18-19 minutes.
- While the first batch cools, prepare the second batch with the remaining ingredients.
Notes
- For extra gooeyness, add an additional marshmallow half on top before baking.
- Be careful when handling these fresh out of the oven, as they can be very gooey.
- You can substitute mini marshmallows for larger ones if preferred.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Dessert, Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
