Description
Enjoy a simple, hearty, and 100% vegan breakfast with this smashed avocado hashbrown toast recipe. Swap out traditional bread for crispy hashbrowns topped with creamy mashed avocado and your choice of fresh toppings. Ready in just 15 minutes, it’s a delicious and satisfying way to start your day.
Ingredients
Base
- 2 air-fried or baked hashbrowns
Avocado Mash
- 1 large avocado, halved, peeled, and pitted
Optional Toppings
- Sprouts
- Minced onion
- Diced tomatoes
- Freshly ground pepper
- A pinch of salt
Instructions
- Mash the Avocado: In a small bowl, use a fork to mash the peeled avocado until smooth but still slightly chunky for texture.
- Prepare the Hashbrowns: Cook your hashbrowns by air frying or baking until they are crispy and golden brown, about 10 minutes.
- Assemble the Toast: Evenly spread half of the mashed avocado onto each cooked hashbrown, forming a toast-like topping layer.
- Add Optional Toppings: Customize your smashed avocado hashbrown toast by layering your preferred toppings such as sprouts, minced onion, diced tomatoes, freshly ground pepper, and a pinch of salt to enhance flavor.
Notes
- Turn it into a hashbrown sandwich by stacking another hashbrown on top with your favorite toppings for added heartiness.
- Experiment with various toppings to keep this recipe versatile and tailored to your taste preferences.
- To quickly ripen avocado, bake it in the oven at 200°F (95°C) for 15-25 minutes until soft, then cool or enjoy warm.
- Substitute mashed avocado with guacamole for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
