If you are searching for a breakfast that is simple, flavorful, and absolutely satisfying, look no further than this Smashed Avocado Hashbrown Toast. This dish brings a delightful twist by swapping traditional bread for crispy, tender hashbrowns, creating a hearty and 100% vegan treat that you can whip up in just 15 minutes. Each bite offers creamy smashed avocado combined with the golden crunch of hashbrowns, making it a perfect way to start your day with something fresh, colorful, and incredibly tasty.
Ingredients You’ll Need
Getting the ingredients for this Smashed Avocado Hashbrown Toast is a breeze, and each one is essential for combining different textures and vibrant flavors. These simple components come together to make a dish that is as visually appealing as it is delicious.
- 1 large avocado: Make sure it’s ripe for that perfectly creamy texture when smashed.
- 2 air-fried or baked hashbrowns: Crispy on the outside and soft inside for the perfect toast base.
- Sprouts (optional): Add a fresh, slightly peppery crunch and a boost of nutrients.
- Minced onion (optional): Brings a mild zest that complements the creamy avocado beautifully.
- Diced tomatoes (optional): Provide juicy bursts of acidity and color to brighten the dish.
- Freshly ground pepper: A little kick that wakes up the flavors without overpowering them.
- A pinch of salt: Enhances the avocado’s natural flavor and ties everything together.
How to Make Smashed Avocado Hashbrown Toast
Step 1: Prepare the Avocado
First things first, halve, peel, and pit your avocado. Place it in a small bowl and mash it gently with a fork until the texture is creamy but still a bit chunky for a lovely homemade feel. The freshness and creaminess of the avocado are what make this dish shine, so don’t overdo the mashing.
Step 2: Cook the Hashbrowns
Whether you choose to air-fry or bake your hashbrowns, aim for a golden crisp outside and soft, fluffy inside. This contrast is key because the hashbrown serves as your ‘toast’ – a crispy foundation that’ll hold all those delicious toppings without becoming soggy.
Step 3: Assemble Your Smashed Avocado Hashbrown Toast
Spread half of the mashed avocado evenly over each cooked hashbrown, then layer on any optional toppings you love. This is your chance to get creative. Adding minced onion for a sharp bite, sprouts for freshness, or juicy tomatoes for brightness will all elevate your creation into a breakfast masterpiece.
How to Serve Smashed Avocado Hashbrown Toast
Garnishes
Sprinkling freshly ground pepper and a pinch of salt right before serving enhances the flavors and brings out the richness of the avocado. For an extra pop of color and nutrition, add vibrant sprouts or diced tomatoes, each adding a fresh, lively note that will make your toast look just as good as it tastes.
Side Dishes
To make your breakfast even more satisfying, pair your Smashed Avocado Hashbrown Toast with a fresh fruit salad or a simple green smoothie. Their light and refreshing qualities balance the hearty hashbrowns, making your meal perfectly rounded and energizing.
Creative Ways to Present
If you want to turn this into a showstopper, try stacking two hashbrowns with avocado and toppings in between for a hashbrown sandwich that doubles down on crispy goodness. You can also experiment with vibrant toppings like radish slices, microgreens, or a drizzle of hot sauce to keep things exciting and uniquely yours.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover smashed avocado, store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. Keep the hashbrowns separate and reheat them separately to maintain their crispness before assembling your toast again.
Freezing
While the hashbrowns freeze well, the mashed avocado is best enjoyed fresh. Freeze cooked hashbrowns in airtight bags for up to two months, but prepare your avocado fresh each time to retain that beautiful color and creamy texture.
Reheating
To bring back the crispy texture of your hashbrowns, reheat them in a toaster oven or air fryer rather than the microwave. Then, simply spread freshly mashed avocado on top for a quick meal that tastes just as good as when it was first made.
FAQs
Can I use regular bread instead of hashbrowns?
Absolutely! Traditional avocado toast on bread is a classic, but switching to hashbrowns adds a deliciously crispy and potato-rich twist that’s worth trying at least once.
How do I know if my avocado is ripe enough for smashing?
A ripe avocado should yield slightly to gentle pressure without feeling mushy or hard. If it’s too firm, try ripening it by placing it beside fruit like bananas at room temperature.
What are some good vegan toppings for Smashed Avocado Hashbrown Toast?
Think outside the box with toppings like sliced radishes, roasted chickpeas, fresh herbs like cilantro or dill, and a drizzle of tahini or hot sauce to bring additional flavor and texture.
Can I prepare the mashed avocado in advance?
You can, but keep in mind avocado tends to brown quickly. To slow this, add a little lemon juice and store it tightly covered. For the best taste and vibrant color, smashing fresh is always ideal.
Is this recipe gluten-free?
Yes! Using hashbrowns instead of bread makes this a great gluten-free breakfast or snack option without compromising any of the deliciousness.
Final Thoughts
If you want a fuss-free, wholesome breakfast that never gets boring, the Smashed Avocado Hashbrown Toast is your new go-to. It’s quick, adaptable, and endlessly tasty—plus it’s a delightful way to get creative with your morning meal. Give it a try, and I promise it will become one of your favorite vegan breakfast finds!
Print
Smashed Avocado Hashbrown Toast
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegan
Description
Enjoy a simple, hearty, and 100% vegan breakfast with this smashed avocado hashbrown toast recipe. Swap out traditional bread for crispy hashbrowns topped with creamy mashed avocado and your choice of fresh toppings. Ready in just 15 minutes, it’s a delicious and satisfying way to start your day.
Ingredients
Base
- 2 air-fried or baked hashbrowns
Avocado Mash
- 1 large avocado, halved, peeled, and pitted
Optional Toppings
- Sprouts
- Minced onion
- Diced tomatoes
- Freshly ground pepper
- A pinch of salt
Instructions
- Mash the Avocado: In a small bowl, use a fork to mash the peeled avocado until smooth but still slightly chunky for texture.
- Prepare the Hashbrowns: Cook your hashbrowns by air frying or baking until they are crispy and golden brown, about 10 minutes.
- Assemble the Toast: Evenly spread half of the mashed avocado onto each cooked hashbrown, forming a toast-like topping layer.
- Add Optional Toppings: Customize your smashed avocado hashbrown toast by layering your preferred toppings such as sprouts, minced onion, diced tomatoes, freshly ground pepper, and a pinch of salt to enhance flavor.
Notes
- Turn it into a hashbrown sandwich by stacking another hashbrown on top with your favorite toppings for added heartiness.
- Experiment with various toppings to keep this recipe versatile and tailored to your taste preferences.
- To quickly ripen avocado, bake it in the oven at 200°F (95°C) for 15-25 minutes until soft, then cool or enjoy warm.
- Substitute mashed avocado with guacamole for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
