If you’re craving tender, juicy brisket with a smoky flavor, these Slow Cooker BBQ Beef Brisket Tacos are the perfect solution! The brisket is slow-cooked in a flavorful smokey BBQ rub and sauce until it’s melt-in-your-mouth tender. Paired with warm tortillas and your favorite taco toppings, these tacos are a quick and easy weeknight meal that’s sure to impress.

Why You’ll Love This Recipe

Slow Cooker BBQ Beef Brisket Tacos are an absolute game-changer when it comes to easy, flavorful meals. The brisket cooks slowly to perfection in the slow cooker, absorbing the smoky BBQ spices and sauce for a rich and savory flavor. With minimal effort, you’ll have juicy, tender meat ready for tacos, making this dish a great option for busy nights, family dinners, or even game day. Customize your tacos with your favorite toppings, and you’ve got a crowd-pleasing meal that’s full of flavor! Slow Cooker BBQ Beef Brisket Tacos

Ingredients

2 ½ pounds brisket
Smokey BBQ Spice Rub (recipe below)
1 ½ cups BBQ sauce
12 tortillas (flour or corn)
Your favorite taco toppings: cilantro, Monterey Jack cheese, diced red onion, etc.

For the Smokey BBQ Spice Rub:

1 tablespoon light brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Smokey BBQ Spice Rub:

In a small bowl, combine the light brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
Rub the spice mixture evenly over the brisket, coating it generously on all sides.

For the Brisket:

Add the seasoned brisket to the slow cooker. Pour 1 cup of BBQ sauce over the brisket.
Cover and cook on low for 7-8 hours, or until the brisket is tender and easily shreds with a fork.
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes. This helps retain the juices.
After resting, shred the meat using two forks or slice it thinly, depending on your preference.

For the Tacos:

Warm the tortillas on a skillet or in the microwave until soft and pliable.
Fill each tortilla with the shredded or sliced brisket, drizzle with additional BBQ sauce, and top with your favorite taco toppings like cilantro, Monterey Jack cheese, or diced red onion.
Serve immediately and enjoy your mouthwatering BBQ beef brisket tacos!

Servings and Timing

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 12 tacos

Variations

Spicy Version: Add a little heat to the Smokey BBQ Spice Rub by including a pinch of cayenne pepper or red pepper flakes. You can also top the tacos with sliced jalapeños.
Different Meat: If you prefer, substitute the brisket with chicken thighs for a different protein option.
Taco Add-ins: Top your tacos with fresh veggies like corn, avocado slices, or even a tangy slaw for extra crunch.
BBQ Sauce Variations: Use your favorite type of BBQ sauce – whether it’s smoky, spicy, sweet, or tangy – to customize the flavor.

Storage/Reheating

Storage: Store any leftover brisket in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the brisket in the microwave or on the stovetop. If the meat is too dry, add a little more BBQ sauce or broth to keep it moist.

FAQs

Can I use a different cut of meat for this recipe?

Yes, while brisket is ideal for slow cooking, you can also use beef chuck roast. Adjust the cooking time as needed depending on the cut you choose.

Can I make these tacos ahead of time?

The brisket can be made ahead of time and stored in the refrigerator for a few days. Just warm it up when you’re ready to serve the tacos. You can also pre-warm the tortillas and prepare the toppings in advance.

How do I know when the brisket is done?

The brisket should be very tender and easily shredded with a fork when it’s done. If it’s not tender enough, continue cooking for another hour or so.

Can I cook the brisket on high in the slow cooker?

While cooking on low is recommended for the best texture, you can cook it on high for about 4-5 hours if you’re short on time. Just make sure the brisket is fork-tender before serving.

What can I serve with these tacos?

These tacos are delicious on their own, but you can serve them with a side of Mexican rice, roasted vegetables, or even a refreshing cucumber salad to complete the meal.

Can I freeze the leftover brisket?

Yes! Freeze any leftover brisket in an airtight container for up to 3 months. When ready to use, defrost in the refrigerator overnight and reheat before serving.

Conclusion

Slow Cooker BBQ Beef Brisket Tacos are the perfect combination of tender meat, smoky BBQ flavor, and fresh taco toppings. With minimal prep and hours of slow cooking, this recipe makes for an effortless yet satisfying dinner option that everyone will love. Whether you’re feeding the family or hosting a BBQ, these tacos are sure to be a hit!

Emma

Slow Cooker BBQ Beef Brisket Tacos

Why You’ll Love This Recipe

Ingredients

For the Smokey BBQ Spice Rub:

Directions

For the Smokey BBQ Spice Rub:

For the Brisket:

For the Tacos:

Servings and Timing

Variations

Storage/Reheating

FAQs

Can I use a different cut of meat for this recipe?

Can I make these tacos ahead of time?

How do I know when the brisket is done?

Can I cook the brisket on high in the slow cooker?

What can I serve with these tacos?

Can I freeze the leftover brisket?

Conclusion