Slow Cooker Apple Butter is a rich, spiced fruit spread that brings the cozy flavors of fall to your kitchen with minimal effort. Made with fresh apples, warming spices like cinnamon, nutmeg, and cloves, and slowly cooked to perfection, this thick and velvety apple butter is perfect for spreading on biscuits, toast, pancakes, or stirring into oatmeal. With the help of your slow cooker, this homemade treat is almost entirely hands-off, making it both simple and satisfying.

Slow Cooker Apple Butter

Why You’ll Love This Recipe

Effortless preparation: Let your slow cooker do the work while you go about your day.
Deep, rich flavor: Slow cooking intensifies the sweetness and spices, creating a bold, complex taste.
Versatile use: Delicious on toast, pancakes, biscuits, yogurt, or even as a baking ingredient.
Freezer-friendly: Store extras for months to enjoy apple butter year-round.
Naturally sweetened: Uses fresh apples and a modest amount of sugar for a more wholesome option than store-bought.
Perfect for gifting: Homemade apple butter makes a thoughtful and delicious holiday or hostess gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 pounds apples, peeled, cored, and sliced
½ cup sugar
½ cup light brown sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons vanilla extract

Directions

In a medium bowl, combine the sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract.
Place the sliced apples into the slow cooker.
Pour the sugar and spice mixture over the apples and toss until the apples are evenly coated.
Cover with the lid and cook on low for 8 hours, stirring occasionally, until the mixture is thick and dark brown.
Remove the lid and continue cooking for 2 more hours on low to allow excess moisture to evaporate.
Turn off the slow cooker. Use an immersion blender to puree the apple butter until smooth.
If you don’t have an immersion blender, let the mixture cool slightly, then puree in a blender in batches, holding the lid firmly in place.
Let cool and store in jars or airtight containers.

Servings and timing

Servings: 15 servings (about 2 tablespoons per serving)
Prep Time: 25 minutes
Cook Time: 10 hours
Total Time: 10 hours 25 minutes
Calories: Approximately 103 kcal per serving

Variations

Use different apple varieties: Try Honeycrisp, Fuji, or a mix for added depth of flavor.
Make it sugar-free: Omit added sugars entirely and rely on naturally sweet apples like Gala or Fuji.
Spice it your way: Add a dash of allspice, ginger, or cardamom for a unique twist.
Thicker texture: Cook with the lid slightly ajar in the last few hours for a denser, more concentrated butter.
Add citrus: A splash of lemon juice or zest can brighten the flavor.

Storage/Reheating

Storage:
Let apple butter cool completely, then store in airtight containers in the refrigerator for up to 3 weeks.

Freezing:
Freeze in small portions in freezer-safe containers or bags for up to 6 months. Thaw overnight in the refrigerator.

Reheating:
Reheat gently in the microwave or in a saucepan over low heat if serving warm.

FAQs

What are the best apples for apple butter?

Gala, Fuji, Honeycrisp, or a mix of sweet and tart apples like Granny Smith and McIntosh work best for a balanced flavor.

Can I make this recipe without sugar?

Yes, you can omit both sugars for a naturally sweetened version if using sweet apple varieties.

How can I tell when the apple butter is done?

It should be thick, dark brown, and coat the back of a spoon. After blending, it should have a smooth, spreadable texture.

Is it necessary to peel the apples?

Peeling is recommended for the smoothest texture, especially if blending with a regular blender.

Can I make this recipe on high instead of low?

Yes, cook on high for 4–5 hours, then uncover and cook for an additional 1–2 hours. Stir frequently to prevent burning.

How long does homemade apple butter last?

In the refrigerator, it lasts up to 3 weeks. In the freezer, it can be stored for up to 6 months.

Can I can this apple butter for long-term storage?

Yes, if you’re familiar with proper water bath canning techniques, apple butter can be canned safely. Always follow USDA canning guidelines.

Can I use an Instant Pot instead of a slow cooker?

Yes, use the “Slow Cook” function or cook under pressure for a quicker version (about 20–25 minutes), then reduce on “Sauté” mode.

Why is my apple butter too runny?

It may need more time uncovered in the slow cooker. Cook longer or let it sit uncovered to evaporate excess moisture.

What can I use apple butter for?

Spread it on toast, pancakes, waffles, or biscuits. It also works well in baked goods, yogurt, oatmeal, or as a filling for pastries.

Conclusion

Slow Cooker Apple Butter is a cozy, spiced spread that’s as easy to make as it is to enjoy. With simple ingredients and a hands-off cooking process, it’s a perfect recipe for anyone looking to bring the warmth of fall into their kitchen. Whether spread on warm biscuits or used in baking, this apple butter is sure to become a seasonal favorite.