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Simple Vegan Pancakes Recipe

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4.3 from 13 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 3 servings
  • Diet: Vegan

Description

These simple vegan pancakes are fluffy, delicious, and perfect for a quick breakfast or brunch. Made without eggs or dairy, this recipe uses plant-based milk and canola oil to create tender, flavorful pancakes that everyone can enjoy. Ready in just 10 minutes, they’re easy to whip up and customize with your favorite toppings.

Ingredients

Dry Ingredients

  • 1 1/2 cups all purpose flour (see notes for options)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 1 cup soy milk (or use almond, oat or coconut milk)
  • 1/2 cup water
  • 2 tablespoons canola oil (may omit for oil free)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined, ensuring an even distribution of the leavening and seasoning agents.
  2. Add Wet Ingredients: Pour the soy milk, water, and canola oil into the dry ingredients bowl. Stir gently with a large spoon until just combined; some lumps are fine. Avoid over mixing to keep the pancakes fluffy.
  3. Heat the Cooking Surface: Preheat a large griddle or non-stick pan over medium-high heat. Lightly grease the surface with vegan butter or coconut oil to prevent sticking and promote browning.
  4. Cook the Pancakes: Drop approximately 1/3 cup of batter onto the hot pan. Cook until bubbles start to form on the surface and the edges look set, then carefully flip the pancake and cook for another 1-2 minutes until golden brown on both sides.
  5. Repeat and Serve: Continue cooking the remaining batter in the same way. Serve warm with vegan butter, pure maple syrup, and fresh fruit if desired.

Notes

  • For gluten-free pancakes, substitute the all purpose flour with a gluten-free flour blend suitable for baking.
  • You can omit the canola oil for an oil-free version; the pancakes will still be tender but slightly less rich.
  • Use your preferred plant-based milk such as almond, oat, or coconut milk based on taste and availability.
  • Do not over mix the batter to keep pancakes light and fluffy.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Vegan

Find it online: https://myeasyplate.com/simple-vegan-pancakes-recipe/