Description
A quick and easy honey simple syrup recipe made with just two ingredients, perfect for naturally sweetening drinks and cocktails in under 10 minutes.
Ingredients
- ¾ cup honey (252g)
- ¾ cup water (180mL)
Instructions
- Add ¾ cup honey and ¾ cup water to a small saucepan.
- Heat over medium heat, stirring frequently until the honey is dissolved and the mixture just begins to simmer.
- Remove from heat and allow to cool before using.
Notes
- Store in an airtight container in the refrigerator for up to 1 month.
- Use in cocktails, iced teas, lemonades, or any recipe that calls for simple syrup.
- You can use raw or regular honey based on flavor preference.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 64
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.04g
- Protein: 0.1g
- Cholesterol: 0mg
