Name: Simple Honey Syrup Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: American
Ingredients: ¾ cup honey (252g); ¾ cup water (180mL)

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A sweet and natural alternative to traditional sugar syrups, this Simple Honey Syrup is made with just two ingredients and comes together in under 10 minutes. Perfect for sweetening cocktails, teas, lemonades, and even desserts, it adds a rich, floral sweetness that sugar simply can’t match.

Why You’ll Love This Recipe

This honey syrup is quick, easy, and incredibly versatile. Unlike granulated sugar, honey dissolves more easily when made into a syrup, making it ideal for cold drinks and smooth mixing. It adds a deeper flavor than plain sugar syrup and has natural antibacterial properties. Whether you’re a mixology enthusiast or just looking for a healthier sweetener, this is a staple you’ll want to keep on hand.

Simple Honey Syrup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¾ cup honey
¾ cup water

Directions

In a small saucepan, combine the honey and water.
Heat the mixture over medium heat, stirring frequently until the honey fully dissolves.
Continue heating until the mixture just begins to simmer.
Remove from heat and allow it to cool completely.
Transfer to a clean bottle or jar and store in the refrigerator.

Servings and timing

This recipe yields approximately 12 ounces of honey syrup.
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes

Variations

Citrus Honey Syrup: Add lemon or orange zest while heating for a bright citrus note.
Herbal Honey Syrup: Infuse with herbs like rosemary, thyme, or mint for added complexity.
Spiced Honey Syrup: Include a cinnamon stick or a few slices of fresh ginger during the simmer.
Flavored Honey: Use flavored or infused honey like lavender or eucalyptus for unique aromas.
Thicker Syrup: Use a 2:1 honey-to-water ratio for a richer consistency.

Storage/Reheating

Store the cooled honey syrup in an airtight container or bottle in the refrigerator for up to 1 month.
To reheat, simply warm the syrup gently in a saucepan over low heat or place the container in warm water if it has thickened too much in the fridge. Avoid boiling to preserve the natural properties of honey.

FAQs

What is honey syrup used for?

Honey syrup is often used in cocktails, teas, lemonades, or drizzled over pancakes, yogurt, and desserts. It dissolves more easily than raw honey in cold beverages.

Can I use raw honey for this recipe?

Yes, raw honey works great and adds additional flavor and nutritional benefits. Just be aware that heating it may reduce some of its raw benefits.

How long does honey syrup last?

When stored properly in the refrigerator, it can last up to 1 month.

Can I make a thicker version?

Yes, simply increase the ratio of honey to water—use 1 cup of honey to ½ cup of water for a thicker syrup.

Is honey syrup healthier than simple syrup?

Honey contains antioxidants and has antibacterial properties, making it a more natural choice than refined sugar.

Can I freeze honey syrup?

Freezing is not recommended as it may crystallize. Instead, make smaller batches to use within a month.

Does honey syrup need to be refrigerated?

Yes, refrigerating helps prevent fermentation and extends its shelf life.

Can I use this in baking?

Yes, honey syrup can be used as a sweetener in baking recipes or brushed onto baked goods for added moisture and shine.

What kind of honey is best to use?

Use a mild, light honey like clover or wildflower for versatile use. Stronger honeys can overpower some drinks or recipes.

Will this work in iced coffee or cocktails?

Absolutely. One of the main benefits of honey syrup is its ability to mix easily into cold drinks without clumping.

Conclusion

This Simple Honey Syrup is a quick and natural sweetener that enhances drinks and desserts with minimal effort. With only two ingredients and endless variations, it’s a must-have for any kitchen. Whether you’re making a cocktail or just want to sweeten your tea, this syrup is a flavorful, healthier alternative to traditional sugar syrup.