Description
This vibrant and creamy cilantro sauce is a versatile condiment perfect for drizzling over tacos, nachos, or using as a zesty salad dressing. Made with fresh cilantro, tangy lime juice, and mayonnaise or Vegenaise, it provides a bright, fresh flavor that complements a variety of dishes.
Ingredients
Ingredients
- 1/4 cup mayonnaise or Vegenaise
- Juice from 1/2 lime
- 1 tablespoon water
- 1/2 cup loosely packed cilantro leaves
Instructions
- Combine ingredients: Add the mayonnaise or Vegenaise, lime juice, water, and cilantro leaves into a small food processor or blender.
- Blend the sauce: Blend all ingredients until the mixture is smooth and creamy, ensuring the cilantro is fully incorporated.
- Season to taste: Add salt to taste and pulse briefly to combine.
- Store properly: Transfer the sauce to an airtight container and refrigerate. Use within 4 days for best freshness.
Notes
- Use Vegenaise for a dairy-free or vegan version.
- Add more lime juice for extra tanginess if desired.
- This sauce can be thinned with additional water or lime juice if a thinner consistency is preferred.
- Great as a dip, dressing, or topping to add fresh herb flavor to your meals.
- Keep sauce refrigerated and consume within 4 days for optimal taste and safety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Sauce
