Description
A savory, hearty bowl featuring tender shrimp, smoked beef sausage, and sautéed vegetables all served over fluffy white rice. Perfect for a comforting and flavorful meal!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked beef sausage (sliced)
- ½ head green cabbage (chopped)
- 1 small onion (sliced)
- 1 red bell pepper (chopped)
- 1 carrot (sliced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil or butter
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- ½ cup chicken broth or water
- Cooked white rice (for serving)
Instructions
- Brown the sausage: In a large skillet over medium heat, add sausage slices and cook until browned. Remove and set aside.
- Sauté vegetables: In the same pan, add oil or butter. Sauté the onion, bell pepper, cabbage, and carrots until softened, about 10 minutes. Add garlic and cook for 1 more minute.
- Season and simmer: Season with paprika, red pepper flakes (if using), salt, and pepper. Add chicken broth and simmer for 5–7 minutes until cabbage is tender.
- Add shrimp and sausage: Return the sausage to the pan and add the shrimp. Cook for another 3–5 minutes until the shrimp are pink and cooked through.
- Serve: Spoon the mixture over warm white rice and enjoy!
Notes
- You can use brown rice or another type of grain as a base if you prefer.
- If you prefer a spicier dish, increase the red pepper flakes or add some hot sauce to taste.
- For added flavor, squeeze fresh lime juice over the bowl before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 7g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 195mg
