Name: Sheet Pan Chicken Gyros with Feta Tzatziki Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1/3 cup full-fat plain Greek yogurt; 1/4 cup extra virgin olive oil; 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed; 1/4 cup fresh lemon juice; 6 garlic cloves, chopped; 2 shallots, chopped; 1 tablespoon smoked paprika; 1 tablespoon chopped fresh oregano; Red pepper flakes, to taste; Kosher salt, a large pinch; Black pepper, a large pinch; 6 fresh pitas or naan, warmed; Pickled red onion; Lettuce; Dill; Parsley; 8 ounces feta cheese; 1/4 cup plain Greek yogurt; 1/3 cup plain Greek yogurt; 2 cloves garlic, grated; Juice from 1 lemon; 1–2 Persian cucumbers, shredded; Kosher salt, a pinch; Red pepper flakes, a pinch (optional)

Jump to Recipe· 4.4 from 8 reviews

If you are craving a vibrant and easy-to-make Mediterranean meal, this Sheet Pan Chicken Gyros with Feta Tzatziki Recipe is going to become your new favorite weeknight dinner. Juicy marinated chicken roasted to perfection on a single sheet pan pairs flawlessly with a creamy, tangy feta tzatziki sauce that brightens every bite. With bright herbs, soft warm pitas, and just the right balance of smoky and fresh flavors, this dish truly delivers all the joy of a classic gyro without any fuss in the kitchen. Prepare to impress your taste buds and your guests with this ultimate comfort food made simple.

Ingredients You’ll Need

The image shows a close-up of many small pieces of cooked chicken with a dark, crispy outside and a golden-brown color in places from the spices and heat. The chicken pieces are piled thick and look juicy and well-seasoned with visible char marks giving a textured look. The background is a white marbled texture that contrasts with the rich browns and blacks of the cooked chicken photo taken with an iphone --ar 4:5 --v 7

Getting started on the Sheet Pan Chicken Gyros with Feta Tzatziki Recipe requires a handful of fresh and vibrant ingredients that each play a key role in layering flavor. These essentials bring a balance of creamy, smoky, tangy, and herbaceous notes, while keeping the preparation easy and straightforward.

Full-fat plain Greek yogurt: Acts as a base for both the marinade and tzatziki, adding creaminess and tenderizing the chicken.
Extra virgin olive oil: Adds richness and helps achieve that golden roast on the chicken.
Boneless skinless chicken breasts or thighs: Your protein star, cubed for even cooking and maximum flavor absorption.
Fresh lemon juice: Brings brightness and a fresh zing that balances the spices beautifully.
Garlic cloves: Infuses the dish with robust, savory depth in both the chicken and the tzatziki.
Shallots: Offer a mild sweetness that complements the garlic perfectly in the marinade.
Smoked paprika: Adds a smoky warmth without overpowering the dish.
Fresh oregano: Provides an authentic Mediterranean herbal note that lifts the overall taste.
Red pepper flakes: Give just a touch of heat to keep things exciting.
Kosher salt and black pepper: Essential seasonings that bring out all the natural flavors.
Fresh pitas or naan: Warm and soft, they’re the perfect vessel to hold all the delicious components together.
Pickled red onion, lettuce, dill, and parsley: Fresh, crunchy toppings to add texture and bright herbal accents.
Feta cheese: The star in the tzatziki, lending a creamy, briny punch that sets this sauce apart from the usual versions.
Persian cucumbers: Crisp and mild, shredded to add crunch and freshness to the feta tzatziki.

How to Make Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

Step 1: Marinate the Chicken

The secret to flavorful and tender chicken in this recipe is the marinade. Combine the Greek yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, oregano, red pepper flakes, salt, and pepper in a large bowl. Toss in the cubed chicken and make sure every piece is well-coated, then let it marinate for at least 15 minutes at room temperature. If you have the time, refrigerate it overnight to let all the flavors meld beautifully. The yogurt tenderizes while the citrus and spices infuse the chicken with that unmistakable gyro taste.

Step 2: Roast the Chicken

Preheat your oven to 425°F. Spread the marinated chicken evenly on a sheet pan, giving each piece plenty of space to roast perfectly. Bake the chicken for 15 minutes, then toss for even cooking. Continue baking for another 5 to 10 minutes until cooked through. To get those irresistible slightly charred edges that add a smoky depth, switch the oven to broil and watch carefully as you broil the chicken for 1 to 2 minutes.

Step 3: Prepare the Feta Tzatziki Sauce

While the chicken is roasting, whip up the feta tzatziki. In a blender, combine the feta cheese, ¼ cup of Greek yogurt, grated garlic, and fresh lemon juice. Blend this mixture until smooth and creamy. Then fold in the remaining 1/3 cup of yogurt, along with shredded Persian cucumbers and a pinch of kosher salt and red pepper flakes. This tangy, creamy sauce is the perfect cooling contrast to the smoky, spiced chicken.

Step 4: Assemble Your Gyros

Warm your pitas or naan slightly to make them soft and pliable. Spread a generous amount of feta tzatziki on each pita, layer on fresh lettuce and a hearty portion of roasted chicken, then top with pickled red onions, dill, and parsley. For a little extra zing, drizzle more tzatziki or a bit of spiced harissa if you’re feeling adventurous. Wrap them up and get ready for a seriously satisfying meal that’s bursting with fresh, layered flavors.

How to Serve Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

The image shows a pita sandwich filled with layers of grilled meat that is brown with a slightly crispy texture, topped with fresh green lettuce and thin slices of bright pink pickled onions. White drizzle of sauce is spread over the filling. The pita bread is light golden with small brown spots, folded to hold the filling, partially wrapped in brown paper tied with a string at the bottom. Behind the pita, there is a pile of dark orange fries placed on a white plate. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes like dill, parsley, and pickled red onions really elevates the gyro experience. These bright, herbaceous toppings add crunch and a lovely contrast to the rich chicken and creamy feta tzatziki. Don’t skip them — they bring freshness and a pop of color that makes every bite exciting.

Side Dishes

This plate shines even brighter with simple Mediterranean-inspired sides. Think crisp cucumber salad, roasted lemon potatoes, or even a light tabbouleh for a refreshing complement. These sides keep the meal balanced, adding more texture and flavor variety without stealing the spotlight from your incredible sheet pan chicken gyros.

Creative Ways to Present

If you want to mix things up, try serving the chicken gyro ingredients deconstructed. Lay out bowls of chicken, tzatziki, fresh herbs, and warm pitas for a fun “build-your-own” gyro platter perfect for entertaining. You can even serve the chicken and sauce over a bed of greens for a lighter gyro salad version. So many delicious possibilities await!

Make Ahead and Storage

Storing Leftovers

Any leftover chicken and feta tzatziki can be stored in airtight containers in the refrigerator for up to 3 days. Keep the components separate from the bread and fresh garnishes to maintain their texture and prevent sogginess.

Freezing

If you want to save some chicken for later, it freezes beautifully. Place the cooked chicken in a freezer-safe container or zip-top bag and freeze for up to 3 months. For best texture, freeze the chicken without the tzatziki, which is best made fresh.

Reheating

To reheat, gently warm the chicken in the oven at 350°F for about 10 minutes or until heated through, maintaining its juicy texture. Avoid microwaving if possible, as this can dry out the meat. Serve with freshly prepared tzatziki for that signature creamy tang.

FAQs

Can I use dark meat chicken for this Sheet Pan Chicken Gyros with Feta Tzatziki Recipe?

Absolutely! Chicken thighs are a fantastic choice because they stay extra juicy and flavorful during roasting, making your gyros even more indulgent.

Is it necessary to use full-fat Greek yogurt in the marinade and sauce?

Full-fat yogurt ensures the chicken stays tender and the sauce creamy and rich, but you can use lower-fat versions if you prefer a lighter dish.

How spicy is this recipe? Can I make it milder?

The red pepper flakes add just a gentle warmth, but you can easily adjust the spice level by reducing or omitting them or the harissa sauce.

Can I prepare the marinade or tzatziki the night before?

Yes! Marinating the chicken overnight deepens the flavor wonderfully, and tzatziki can be made ahead and kept refrigerated for up to 2 days.

What if I don’t have a broiler? Can I skip that step?

You can skip broiling and just roast the chicken fully. The broiler adds lovely charred edges while maintaining juiciness but is not essential for a delicious result.

Final Thoughts

There is something truly comforting about the ease and flavor of the Sheet Pan Chicken Gyros with Feta Tzatziki Recipe. Its fresh ingredients, quick assembly, and incredible taste make it a total winner for dinner any night of the week. I encourage you to give this recipe a try — once you do, it’s sure to become a beloved staple in your kitchen that brings joy and Mediterranean sunshine to your table.