If you have ever wished for a quick, crispy, and utterly addictive snack or side dish that elevates simple gnocchi to something spectacular, then you have to try this Seriously Crispy Air Fryer Gnocchi Recipe. It’s the perfect way to transform ordinary gnocchi into golden, crunchy bites bursting with flavor without the hassle of boiling or frying in oil. Trust me, once you have these crispy little pillows on your plate, you’ll want to make them again and again for a delicious and fuss-free treat.
Ingredients You’ll Need
The beauty of this Seriously Crispy Air Fryer Gnocchi Recipe lies in its simplicity. Just a handful of pantry staples come together effortlessly to create gnocchi that is crispy on the outside, tender on the inside, and full of savory flavor.
- 1 lb gnocchi: Use shelf-stable gnocchi for the best results and consistent cooking time.
- 1 tablespoon olive oil: Olive oil helps achieve that irresistible crispy texture and adds a subtle richness.
- ½ teaspoon salt: Enhances the flavor without overpowering the delicate gnocchi.
- ½ teaspoon garlic powder: A simple seasoning that adds a gentle, savory garlicky kick.
How to Make Seriously Crispy Air Fryer Gnocchi Recipe
Step 1: Preheat Your Air Fryer
Start by heating your air fryer to 200°C (390°F). Getting the air fryer piping hot ensures your gnocchi start crisping right away, creating that coveted golden exterior without becoming greasy.
Step 2: Season the Gnocchi
In a bowl, toss the gnocchi with olive oil, salt, and garlic powder until every piece is generously coated. This step is crucial as it not only seasons the gnocchi but also helps them crisp beautifully as they cook.
Step 3: Arrange the Gnocchi in the Basket
Transfer the seasoned gnocchi to the air fryer basket in a single layer. Overcrowding will cause the gnocchi to steam rather than crisp, so give them some breathing room.
Step 4: Air Fry to Crispy Perfection
Cook for a total of 13 minutes, shaking the basket 3 to 4 times throughout the process. The occasional shake ensures even cooking and prevents sticking. When finished, your gnocchi should be a stunning golden brown and deeply crispy — exactly what the Seriously Crispy Air Fryer Gnocchi Recipe promises!
How to Serve Seriously Crispy Air Fryer Gnocchi Recipe
Garnishes
To elevate your crispy gnocchi, top with freshly grated Parmesan cheese, chopped fresh herbs like basil or parsley, or a sprinkle of chili flakes for a little heat. These add layers of flavor and a burst of color that make your dish even more inviting.
Side Dishes
This gnocchi is fantastic alongside a fresh green salad with balsamic vinaigrette, roasted veggies, or even as a crunchy side to your favorite protein like grilled chicken or steak. It offers a perfect balance and a lovely contrast in texture.
Creative Ways to Present
Serve your gnocchi piled high in a rustic bowl with a drizzle of pesto or marinara sauce. Alternatively, toss them with crispy bacon bits and caramelized onions for a fun twist. The Seriously Crispy Air Fryer Gnocchi Recipe pairs wonderfully with so many styles making it a versatile star on your table.
Make Ahead and Storage
Storing Leftovers
Store any leftover crispy gnocchi in an airtight container in the fridge for up to two days. Keep in mind that they will lose some crispiness over time but will still taste delightful warmed up.
Freezing
This recipe works best fresh, but if you want to freeze leftovers, spread the cooked gnocchi on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer bag or container. Reheat directly from frozen in the air fryer to regain crispiness.
Reheating
Return the air fryer to 200°C (390°F), place the gnocchi in the basket, give them a quick spritz of oil, and heat for 3-5 minutes until warmed through and crispy again. This step is key to reviving that satisfying crunch that makes this Seriously Crispy Air Fryer Gnocchi Recipe so special.
FAQs
Can I use frozen or fresh gnocchi instead of shelf-stable?
Frozen or fresh gnocchi can be used, but cook times and crisping may vary. Shelf-stable gnocchi is recommended for consistent results, though you can experiment and adjust the time as needed.
Do I need to boil the gnocchi before air frying?
Nope! That is the best part of this recipe. The gnocchi goes straight into the air fryer without boiling, which saves time and keeps them from becoming too soft.
What if I don’t have garlic powder?
You can substitute garlic powder with fresh minced garlic or garlic salt, but adjust the quantity to taste and reduce additional salt if using garlic salt.
Is olive oil necessary, or can I use another oil?
Olive oil is recommended for its flavor and crisping ability, but you can use avocado oil or another neutral oil if preferred. Just make sure not to skip the oil entirely as it helps the gnocchi crisp.
How can I make the gnocchi extra crispy?
Make sure to shake the air fryer basket regularly for even cooking and avoid overcrowding. A light spray of oil during reheating also helps maintain crispness.
Final Thoughts
If you love snacks or side dishes that are quick to prepare but deliver big on flavor and texture, give the Seriously Crispy Air Fryer Gnocchi Recipe a whirl. It’s delightfully crispy, perfectly seasoned, and so simple you’ll wonder how you ever lived without it. Go ahead, treat yourself to this tasty, fuss-free dish and watch it quickly become a favorite in your kitchen.
Print
Seriously Crispy Air Fryer Gnocchi Recipe
- Total Time: 18 minutes
- Yield: 4 servings
Description
This Seriously Crispy Air Fryer Gnocchi recipe delivers perfectly golden, crunchy gnocchi without the need for boiling. Ready in just 13 minutes, it’s a delicious and quick side dish or snack that rivals traditional potato or pasta sides. Tossed with olive oil, salt, and garlic powder, then crisped to perfection in the air fryer, this dish combines convenience and great taste.
Ingredients
Gnocchi
- 1 lb (450 g) shelf-stable gnocchi
Seasoning
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Preheat the air fryer: Set your air fryer to 200°C (390°F) and allow it to heat up fully before cooking the gnocchi for best results.
- Toss gnocchi with seasonings: In a bowl, combine the gnocchi with olive oil, salt, and garlic powder. Mix well to ensure every piece is evenly coated with the oil and spices.
- Arrange in air fryer basket: Place the seasoned gnocchi in a single layer in the air fryer basket to allow for even air circulation and crisping.
- Cook the gnocchi: Air fry the gnocchi for a total of 13 minutes, shaking the basket 3-4 times during the cooking process. This helps ensure that the gnocchi cooks evenly and all sides become golden and crispy.
- Serve hot: Once golden and crispy, remove the gnocchi from the air fryer and serve immediately for the best texture and flavor.
Notes
- This recipe has been tested with shelf-stable gnocchi; cooking times may vary if using cauliflower, fresh, or frozen gnocchi.
- Store leftover gnocchi in an airtight container in the fridge for up to two days; be aware it may dry out over time.
- To reheat, preheat the air fryer to 200°C (390°F), lightly spray the gnocchi with oil, and heat for 3-5 minutes until warmed through and crispy.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
