If you love waking up to a breakfast that feels like a warm hug, then the Sausage Breakfast Enchilada Casserole Recipe is about to become your new weekend obsession. This dish layers fluffy eggs, savory turkey sausage, colorful potatoes o’brien, and melted cheese all wrapped in soft flour tortillas and bathed in a mild green enchilada sauce. It’s the perfect combination of hearty and comforting, making your mornings something to truly look forward to with every delicious bite.

Ingredients You’ll Need

A white pot sits on a wooden surface with cooked ground meat mixed with small green pepper pieces on the left half and a mix of small white, red, green, and orange vegetable cubes on the right half. A wooden spatula lies on top, resting across the pot's middle. A white cloth is partially visible in the upper left corner. The scene has a warm, home-cooked feel. photo taken with an iphone --ar 4:5 --v 7

This Sausage Breakfast Enchilada Casserole Recipe brings together simple, everyday ingredients that come together beautifully to create a rich balance of flavors and textures. Each component adds something special, from the spice of green chiles to the melty, gooey cheese that ties it all together.

16 oz turkey sausage, breakfast: Provides lean protein and a flavorful base for the casserole.
4 oz green chiles, diced, mild: Adds a gentle kick and a subtle brightness to the dish.
2 cups potatoes o’brien, frozen potatoes with peppers and onions: Offers tender, seasoned potatoes that bring both texture and color.
8 flour tortillas, soft taco size: Soft layers that hold all the filling together perfectly.
2 cups Mexican 3 cheese blend, shredded, divided: Melts beautifully, adding creaminess and depth.
8 large eggs: The fluffy foundation that binds the casserole.
10 oz green enchilada sauce, mild: Infuses the eggs with a savory, tangy flavor.
2 tbsp milk, or half and half: Makes the egg mixture smooth and creamy.
½ tsp salt: Enhances the overall flavor.
¼ tsp black pepper: Adds a subtle warmth and balances the seasoning.

How to Make Sausage Breakfast Enchilada Casserole Recipe

Step 1: Cook the Sausage Mixture

Begin by browning the turkey sausage in a skillet over medium-high heat. Break it up with a spoon as it cooks so every bite is perfectly crumbly. Once the sausage is cooked through and no longer pink, toss in the diced green chiles and potatoes o’brien. Stir well and cook until everything is heated through, letting those flavors mingle. Then set the mixture aside to cool slightly.

Step 2: Assemble the Casserole

Grab a 9″x13″ casserole dish and lightly grease it with some non-stick spray to ensure your breakfast masterpiece doesn’t stick. Scoop about two-thirds of a cup of the sausage mixture onto one of the flour tortillas. Sprinkle 2 tablespoons of the shredded cheese over the filling before rolling the tortilla up carefully. Keep the ends open and place each rolled tortilla seam-side down in the casserole dish. Repeat this tasty layering with the remaining tortillas and filling for a stunning casserole base.

Step 3: Add the Toppings

Once all the tortillas are snug in the dish, sprinkle any leftover sausage mixture and the remaining shredded cheese on top. This step ensures every nibble bursts with flavor and cheesy goodness.

Step 4: Pour the Egg Mixture

In a bowl, whisk together the eggs, green enchilada sauce, milk, salt, and pepper until the mixture is smooth and uniformly colored. Pour this liquid gold evenly over the rolled tortillas, letting it seep into every crevice. Cover the casserole with plastic wrap and refrigerate for up to 24 hours if you want to prep ahead or bake straight away if you’re ready for breakfast now.

Step 5: Bake to Perfection

Preheat your oven to 350 degrees Fahrenheit. Remove the plastic wrap, cover the dish tightly with foil, and bake for 35 minutes. Then, uncover and bake for another 10 minutes to let the top brown just right and the eggs set perfectly. Let the casserole rest for about 5 minutes before serving to allow all those delicious flavors to settle.

How to Serve Sausage Breakfast Enchilada Casserole Recipe

Two rolled tortillas filled with a mix of yellow scrambled eggs, browned ground meat, and small pieces of red bell pepper sit side by side on a white plate. The tortillas are topped with melted orange cheese, diced red tomatoes, green avocado cubes, fresh cilantro leaves, and thin white lines of creamy sauce. A few avocado cubes and tomato pieces are scattered on the plate around the tortillas. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Bring your casserole to life with fresh garnishes like chopped cilantro, slices of avocado, or a dollop of sour cream. These add freshness and a pop of color that contrast wonderfully against the warm, cheesy filling.

Side Dishes

Pair this dish with light, refreshing sides like a crisp green salad or fresh fruit salad to balance the richness. A side of tangy salsa or hot sauce can also complement the mild enchilada flavors beautifully.

Creative Ways to Present

For a festive brunch, serve your Sausage Breakfast Enchilada Casserole Recipe in individual ramekins or mini cast iron skillets for that wow factor. This lets everyone enjoy their own personal-sized casserole portions, perfect for sharing and serving in style.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with foil or plastic wrap and store them in the refrigerator for up to 3 days. The flavors deepen over time, so leftovers can be even more delicious the next day.

Freezing

This casserole freezes wonderfully. Wrap it well in foil and place it in a freezer-safe container or bag to keep it fresh for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or bake the entire casserole at 350 degrees Fahrenheit until warmed through, usually about 20-25 minutes. Cover with foil during reheating to keep it moist and prevent the cheese from over-browning.

FAQs

Can I use a different type of sausage in the Sausage Breakfast Enchilada Casserole Recipe?

Absolutely! While turkey sausage is a lean and tasty option, pork or chicken sausage work well too. Just make sure to fully cook the sausage before assembly for the best flavor and safety.

Is it necessary to refrigerate the casserole overnight?

Not at all. The overnight refrigerating step is optional but helps the flavors meld beautifully and makes morning prep effortless. You can bake it immediately if you prefer a freshly made breakfast.

Can I make this recipe vegetarian?

Yes! Simply swap the sausage with sautéed veggies or plant-based sausage alternatives. This keeps the hearty texture and flavor without the meat but still delivers that satisfying breakfast experience.

What can I substitute for the green enchilada sauce?

If you don’t have green enchilada sauce, you can use red enchilada sauce or even a salsa verde for that tangy, saucy goodness. Each will bring a slightly different flavor but still make the casserole delicious.

How spicy is the Sausage Breakfast Enchilada Casserole Recipe?

This recipe uses mild green chiles and enchilada sauce, offering a gentle kick without overwhelming heat. You can adjust the spice level by adding jalapeños or using a hotter sauce to suit your taste buds.

Final Thoughts

There’s something truly magical about the Sausage Breakfast Enchilada Casserole Recipe—it turns a simple breakfast into a celebration of flavors and textures. Whether you’re making it for a lazy weekend brunch or prepping ahead during a busy week, this casserole delivers warmth, comfort, and joy in every bite. Trust me, once you try it, it might just become your go-to breakfast dish too!