Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup sugar; 6 tablespoons salted butter; 1/2 cup heavy whipping cream; 1 teaspoon flaky sea salt

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This Salted Caramel Sauce is smooth, rich, and perfectly balanced with a touch of sea salt. I love making it at home because it delivers that luscious, buttery flavor without needing a candy thermometer. It’s perfect for drizzling over ice cream, stirring into coffee, or gifting in a jar.

Why You’ll Love This Recipe

I love this recipe because it’s fast, foolproof, and incredibly delicious. With only four ingredients and no fancy tools, I can whip up a gourmet-quality caramel sauce in under 40 minutes. The salty-sweet balance is just right, and I can use it in so many ways—from topping desserts to dipping apple slices. Salted Caramel Sauce

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup sugar
6 tablespoons salted butter
1/2 cup heavy whipping cream
1 teaspoon flaky sea salt

directions

I start by adding the sugar to a large, heavy-bottomed saucepan over medium heat. I stir it frequently as it begins to melt, first clumping up and then gradually turning into a golden liquid.

Once the sugar is fully melted and reaches a deep amber color, I carefully add the butter. It may bubble vigorously, so I keep whisking until it’s fully incorporated, which takes about 1 to 2 minutes.

Then, I slowly pour in the cream while whisking constantly. The mixture may seize up for a moment, but I just keep whisking until it becomes smooth and silky.

I let the sauce boil for 1 minute, then remove it from the heat. Finally, I stir in the flaky sea salt.

I allow the caramel to cool slightly before using it. As it cools, it thickens into the perfect consistency for pouring or spooning.

Servings and timing

This recipe yields about 1 1/2 cups of caramel sauce, which serves approximately 12. It takes 5 minutes to prep, 30 minutes to cook, and 35 minutes total from start to finish.

Variations

I sometimes add a splash of vanilla extract after removing it from the heat for extra depth.
For a dairy-free version, I use coconut cream and vegan butter.
If I want it extra salty, I double the sea salt.
A pinch of cinnamon or nutmeg adds a warm, spicy twist.

storage/reheating

I store the sauce in a glass jar or airtight container in the refrigerator for up to 2 weeks.

To reheat, I microwave it in short bursts or warm it gently on the stove, stirring until it’s pourable again. I avoid overheating, which can cause it to separate.

FAQs

Can I use unsalted butter?

Yes, I can use unsalted butter, but I usually add a pinch more salt to balance the flavor.

Why did my caramel crystallize?

If I don’t stir evenly or if there’s any moisture or debris in the pan, sugar crystals can form. I make sure everything is clean and dry.

Can I double the recipe?

Absolutely. I often double it for gifting or when I want leftovers. I just use a larger pot to avoid overflow.

How thick should the sauce be?

It thickens as it cools. Right off the stove, it should be pourable but not watery.

Is it safe for kids to help with this recipe?

Because of the high heat and bubbling, I handle the stovetop steps myself and let kids help with safe tasks like measuring.

What can I serve this sauce with?

I drizzle it over ice cream, brownies, pancakes, or even stir it into hot drinks.

Can I freeze caramel sauce?

Yes, I freeze it in an airtight container for up to 3 months. I thaw it overnight in the fridge and reheat gently.

What if my sauce is too thin?

I simmer it a little longer next time, or let it cool more before judging its final thickness.

Can I make it less sweet?

This sauce is naturally sweet due to the sugar base. I balance it by slightly increasing the salt.

How do I know when the sugar is the right color?

I look for a deep amber shade—not too light or it’ll lack flavor, and not too dark or it may taste burnt.

Conclusion

Making Salted Caramel Sauce at home is a simple indulgence that adds a touch of luxury to any treat. I love the silky texture, the buttery richness, and that salty finish that keeps me coming back for more. Once I tried it, I never went back to store-bought again.