Description
This Sushi Bake with Salmon is a delightful twist on traditional sushi, combining tender baked salmon with creamy, spicy sauce layered over seasoned sushi rice. Finished under the broiler for a crispy top, it’s a comforting and easy-to-make dish perfect for sharing.
Ingredients
Salmon and Seasoning
- 2 medium salmon filets (about 6 ounces each)
- 1 Tablespoon tamari or soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Sauce Mix
- 1/4 cup cream cheese (softened)
- 1/4 cup furikake seasoning
- 1/4 cup light mayo
- 2 Tablespoons sriracha
Sushi Rice
- 3 cups cooked sushi rice
- 1 teaspoon salt
- 1 Tablespoon rice vinegar
- 1 teaspoon sugar
Toppings
- 1 medium avocado (sliced)
- 1/2 medium cucumber (diced)
- 2 medium green onions (diced)
- Nori seaweed (to taste)
- Sesame seeds (to taste)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees F to prepare for baking the salmon.
- Add Salmon To Pan: Place the salmon filets skin-side down on a baking sheet or pan.
- Add Seasoning: Drizzle the tamari or soy sauce over the salmon, then sprinkle with salt, pepper, and garlic powder evenly.
- Bake Salmon: Bake the salmon in the preheated oven for about 18 minutes until it becomes flaky and cooked through.
- Mix Sauce Ingredients: While the salmon is baking, combine the softened cream cheese, light mayo, furikake seasoning, and sriracha in a large bowl, mixing until smooth.
- Mix Salmon Into Sauce: Once the salmon is baked, cut it into large chunks, discard the skin, and gently fold the salmon pieces into the sauce mixture.
- Season Cooked Rice: In a separate bowl, mix the cooked sushi rice with rice vinegar, salt, and sugar until well combined and seasoned.
- Press Rice Into Baking Dish: Transfer the seasoned sushi rice into a 9-inch baking dish and press it down firmly to create an even layer.
- Press Salmon Mixture on Top: Spread and gently press the salmon and sauce mixture evenly over the rice layer.
- Bake Then Broil: Bake the assembled dish in the oven for 12 minutes. Then, turn on the broiler and broil the top for 2-3 minutes until it becomes crispy and slightly browned.
- Add Toppings and Serve: Remove from oven and serve topped with sliced avocado, diced cucumber, diced green onions, sesame seeds, and nori seaweed to taste.
Notes
- You can substitute cream cheese with mascarpone for a richer texture.
- Adjust the sriracha quantity to your preferred spice level.
- Make sure the sushi rice is well cooled before seasoning to avoid it becoming mushy.
- Use a sharp knife when slicing the baked dish to maintain clean layers.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese Fusion
