Name: Salmon Fillet Topped with Shrimp and Crab
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: For the Salmon:; 4 salmon fillets; Salt and pepper, to taste; 1 tablespoon olive oil; For the Shrimp and Crab Topping:; ½ lb shrimp, peeled and deveined; 1 cup crab meat (lump or imitation); 2 tablespoons unsalted butter; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 2 cloves garlic, minced; ½ teaspoon paprika; Salt and pepper, to taste; For Garnish:; Fresh parsley, chopped (optional); Lemon wedges (optional)

Jump to Recipe·Print Recipe

This elegant salmon fillet, topped with a flavorful mixture of shrimp and crab, is a decadent seafood dish that’s perfect for a special dinner or any occasion. With its rich combination of flavors and beautiful presentation, it’s sure to impress your guests and elevate your meal.

Why You’ll Love This Recipe

If you’re a fan of seafood, this dish is a must-try. The tender, flaky salmon provides a perfect base for the succulent shrimp and sweet crab meat, creating a luxurious and satisfying entrée. The garlic butter sauce adds richness, while the lemon juice and fresh parsley brighten the entire dish. With minimal prep time and quick cooking, this recipe allows you to enjoy a gourmet meal without the hassle. Whether you’re celebrating a special occasion or just treating yourself to something extraordinary, this shrimp and crab-topped salmon will not disappoint. Salmon Fillet Topped with Shrimp and Crab

Ingredients

For the Salmon:

4 salmon fillets
Salt and pepper, to taste
1 tablespoon olive oil

For the Shrimp and Crab Topping:

½ lb shrimp, peeled and deveined
1 cup crab meat (lump or imitation)
2 tablespoons unsalted butter
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 cloves garlic, minced
½ teaspoon paprika
Salt and pepper, to taste

For Garnish:

Fresh parsley, chopped (optional)
Lemon wedges (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Salmon: Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 3-4 minutes, or until the skin is crispy. Flip the fillets and transfer the skillet to the preheated oven. Bake for 8-10 minutes, or until the salmon reaches your desired level of doneness.
Make the Shrimp and Crab Topping: While the salmon is baking, melt butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp to the pan and cook for 2-3 minutes, until pink and opaque. Add the crab meat, lemon juice, paprika, salt, and pepper. Stir gently to combine and cook for an additional 2 minutes, just until heated through.
Assemble the Dish: Once the salmon fillets are done, remove them from the oven. Spoon the shrimp and crab mixture generously over each salmon fillet.
Garnish and Serve: Garnish the dish with fresh parsley and serve with lemon wedges on the side for added freshness and flavor.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Herb Variations: You can swap the fresh parsley for other herbs like dill or thyme for a different flavor profile.
Cheese Topping: For a cheesy twist, sprinkle some grated Parmesan or mozzarella on top of the shrimp and crab mixture before serving.
Add Vegetables: Serve the salmon with a side of roasted vegetables, such as asparagus or green beans, for a complete meal.
Spicy Kick: If you enjoy heat, add a pinch of red pepper flakes or cayenne pepper to the shrimp and crab mixture for a spicy kick.

Storage/Reheating

Storage: Store leftover salmon fillets in an airtight container in the refrigerator for up to 2 days. Keep the shrimp and crab topping separately.
Reheating: Reheat the salmon in the oven at 350°F (175°C) for about 10 minutes. Reheat the shrimp and crab topping in a skillet over medium heat until warmed through.

FAQs

1. Can I use frozen shrimp and crab meat?

Yes, frozen shrimp and crab meat work perfectly. Just be sure to thaw them completely before cooking.

2. Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the shrimp and crab topping ahead of time and store it in the fridge. When ready to serve, reheat it and spoon it over freshly cooked salmon.

3. Can I use a different fish instead of salmon?

Yes, you can use other fish like cod or halibut for a similar effect. Make sure to adjust cooking times depending on the thickness of the fillets.

4. Can I grill the salmon instead of baking it?

Yes, grilling the salmon is a great alternative! Preheat the grill to medium-high heat and cook the salmon fillets for about 4-5 minutes per side, or until the fish is cooked through.

5. How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). You can also cut into the thickest part of the fillet to check for doneness.

6. Can I use imitation crab meat?

Yes, imitation crab meat can be used as a substitute for real crab meat. Just make sure to shred it or chop it into small pieces for the topping.

7. What can I serve with this dish?

This salmon pairs beautifully with rice, roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with a side of garlic bread for a complete meal.

8. How can I make this dish spicier?

For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the shrimp and crab mixture. You can also drizzle some hot sauce over the finished dish.

9. Can I prepare this dish on the stovetop only?

Yes, you can prepare the entire dish on the stovetop. Sear the salmon fillets in a skillet until golden on both sides, then cover the pan and cook over low heat until done. Top with the shrimp and crab mixture after cooking.

10. Can I use other seafood in the topping?

Absolutely! Feel free to substitute the shrimp or crab with scallops, lobster, or other seafood of your choice. Just make sure to adjust the cooking time accordingly.

Conclusion

This salmon fillet topped with shrimp and crab is an exquisite dish that combines the best of the ocean in every bite. It’s simple to make but looks and tastes like something special, making it perfect for any occasion. With the rich flavors of shrimp, crab, and garlic butter, it’s sure to become a favorite in your seafood repertoire.

Salmon Fillet Topped with Shrimp and Crab

Why You’ll Love This Recipe