Description
The Sakura Latte is a delicate, spring-inspired coffee drink that blends sweet cherry blossom syrup with creamy milk and bold espresso. It’s a perfect balance of floral sweetness and rich coffee, making it a delightful treat to enjoy during the warmer months.
Ingredients
- 1.5 ounces cherry blossom syrup
- 6 ounces milk
- Ice
- 2 ounces espresso
Instructions
- Prepare the Base: In a glass, add the cherry blossom syrup and milk. Stir well to combine.
- Add Ice: Fill the glass with ice, leaving some room at the top for the espresso.
- Pour the Espresso: Carefully pour the freshly brewed espresso over the ice and milk mixture.
- Serve: Stir gently and enjoy immediately for a refreshing, floral coffee treat!
Notes
- If you don’t have cherry blossom syrup, you can make a simple cherry syrup by mixing cherry juice with sugar, or look for cherry blossom syrup online or at specialty stores.
- For a creamier version, use a plant-based milk like oat milk or full-fat dairy milk.
- Prep Time: 3 minutes
- Cook Time: undefined
- Category: Drink, Coffee
- Method: Mixing
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 latte
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
