The Sakura Latte is a beautifully delicate coffee drink that captures the essence of spring with its floral cherry blossom flavor. Combined with creamy milk and bold espresso, this latte offers a perfect balance of sweetness and coffee richness. It’s the ideal drink to enjoy as a refreshing pick-me-up or a cozy treat to celebrate the changing season.
Why You’ll Love This Recipe
The Sakura Latte brings the subtle sweetness of cherry blossoms into the world of coffee, offering a unique and aromatic experience. The rich espresso is beautifully complemented by the creamy milk and the floral, slightly sweet syrup. It’s a perfect blend of springtime freshness and comforting coffee flavors. This quick and easy drink is sure to brighten up your day, whether you’re enjoying it at home or as a special treat on the go.
Ingredients
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1.5 ounces Cherry Blossom Syrup
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6 ounces Milk
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Ice
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2 ounces Espresso
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine Syrup and Milk: Add the cherry blossom syrup and milk to the bottom of a glass. Stir well to combine.
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Add Ice: Add ice to the glass, leaving enough room at the top for the espresso.
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Pour the Espresso: Pour the freshly brewed espresso over the ice and milk mixture.
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Serve: Stir gently, and enjoy your Sakura Latte immediately for the best flavor!
Servings and Timing
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Prep Time: 3 minutes
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Cooking Time: None
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Total Time: 3 minutes
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Servings: 1 serving
Storage/Reheating
This drink is best enjoyed fresh, as the espresso and ice mix together for the perfect balance of warmth and refreshment. If you have leftover cherry blossom syrup, store it in an airtight container in the refrigerator for up to a month.
FAQs
Can I use a different syrup if I can’t find cherry blossom syrup?
Yes, if you can’t find cherry blossom syrup, you can use a light floral syrup such as lavender or hibiscus as an alternative. It will change the flavor, but still provide a unique, floral note to your latte.
Can I make this drink hot instead of iced?
Yes, simply warm the milk instead of adding ice, and pour the espresso over the milk. Stir to combine and enjoy a warm Sakura Latte.
Can I make this latte dairy-free?
Absolutely! You can substitute regular milk with any non-dairy milk, such as oat, almond, or soy milk, to make the drink dairy-free.
How can I adjust the sweetness of the Sakura Latte?
If you prefer a less sweet drink, you can adjust the amount of cherry blossom syrup to suit your taste. Start with a little less syrup and add more if needed.
Can I make this latte without espresso?
Yes, if you don’t have espresso, you can use strong brewed coffee instead. It will still work well, although the flavor will be slightly different.
How can I make this latte extra creamy?
For a creamier texture, you can froth the milk before adding it to the glass. A milk frother or steam wand will help create a rich, velvety foam.
Can I prepare the syrup ahead of time?
Yes, you can prepare the cherry blossom syrup ahead of time and store it in the refrigerator. It will keep for about a month, making it easy to enjoy this drink whenever you’d like.
Can I use a flavored coffee instead of regular espresso?
Yes, using a flavored coffee like vanilla or hazelnut can add an extra layer of flavor to your Sakura Latte, but it will change the overall taste of the drink.
Is this latte vegan?
Yes, if you use a non-dairy milk and ensure the cherry blossom syrup is plant-based, this drink can be completely vegan.
Can I make this into a larger batch?
Yes, you can easily scale up the recipe by multiplying the ingredients for as many servings as you’d like. Just ensure you have enough space in your glasses for the milk, ice, and espresso.
Conclusion
The Sakura Latte is a charming, refreshing drink that brings the essence of cherry blossoms to life in a coffee cup. With its perfect balance of sweet floral syrup, rich espresso, and creamy milk, it’s a delightful spring-inspired beverage. Whether you’re looking for a treat to celebrate the season or simply want to enjoy a unique coffee drink, the Sakura Latte is sure to bring a little joy to your day.
Print
Sakura Latte
- Total Time: 3 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
The Sakura Latte is a delicate, spring-inspired coffee drink that blends sweet cherry blossom syrup with creamy milk and bold espresso. It’s a perfect balance of floral sweetness and rich coffee, making it a delightful treat to enjoy during the warmer months.
Ingredients
- 1.5 ounces cherry blossom syrup
- 6 ounces milk
- Ice
- 2 ounces espresso
Instructions
- Prepare the Base: In a glass, add the cherry blossom syrup and milk. Stir well to combine.
- Add Ice: Fill the glass with ice, leaving some room at the top for the espresso.
- Pour the Espresso: Carefully pour the freshly brewed espresso over the ice and milk mixture.
- Serve: Stir gently and enjoy immediately for a refreshing, floral coffee treat!
Notes
- If you don’t have cherry blossom syrup, you can make a simple cherry syrup by mixing cherry juice with sugar, or look for cherry blossom syrup online or at specialty stores.
- For a creamier version, use a plant-based milk like oat milk or full-fat dairy milk.
- Prep Time: 3 minutes
- Cook Time: undefined
- Category: Drink, Coffee
- Method: Mixing
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 latte
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
