Description
This rich and indulgent S’mores Cheesecake captures the classic campfire treat in a creamy, decadent dessert. With a buttery graham cracker crust, marshmallow-infused cheesecake filling, silky chocolate ganache, and toasted marshmallow topping, it’s the ultimate S’mores-inspired treat.
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- 5 tablespoons butter, melted
- Cream Cheese Filling:
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz marshmallow cream
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- 4 eggs
- Ganache:
- 1 cup semi-sweet chocolate
- 1/2 cup heavy cream
- Optional Garnish:
- Toasted marshmallows
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press mixture firmly into the bottom of the pan.
- Bake crust for 10 minutes. Remove and let cool.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add marshmallow cream and vanilla extract; mix until combined.
- Pour in heavy cream and beat until fully incorporated.
- Add eggs one at a time, mixing on low speed after each addition just until combined.
- Pour batter over the crust in the springform pan.
- Place the pan in a large roasting pan and pour about 1 inch of hot water into the outer pan to create a water bath.
- Bake for 60–70 minutes, until the center is slightly set but still jiggly.
- Turn off the oven, crack the door open, and let cheesecake cool in the oven for 1 hour.
- Remove from oven and refrigerate for at least 4 hours or overnight.
- To make ganache, heat 1/2 cup heavy cream until just simmering. Remove from heat and pour over chocolate in a bowl. Stir until smooth.
- Spread ganache evenly over chilled cheesecake and refrigerate for another 30 minutes to set.
- Garnish with toasted marshmallows before serving.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the filling.
- Use a kitchen torch or broiler to toast marshmallows for garnish.
- Cheesecake is best when chilled overnight for optimal texture.
- Wrap the springform pan with foil before placing in the water bath to prevent leakage.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 45 g
- Saturated Fat: 26 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 165 mg
