Discover the vibrant flavors and wholesome goodness of this Roasted Garlic Kale Hummus Recipe, a delightful twist on the classic hummus that brings together the sweet, mellow depth of roasted garlic with the fresh, earthy crunch of kale. Perfectly creamy yet packed with nutrients, this recipe offers a lush green spread that’s as beautiful as it is delicious. Whether you’re dipping, spreading, or dolloping it on your favorite bites, this hummus will awaken your taste buds and elevate your snack game to a whole new level.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a crucial role in developing the perfect texture, flavor, and color. From the tender roasted garlic that adds a silky-sweet dimension, to the vibrant kale leaves bringing freshness and a subtle earthiness, every ingredient contributes to making this hummus simply irresistible.
- 7 cloves garlic: Roasting these softens their pungency and sweetens their flavor, creating a rich base for the hummus.
- 1 15-ounce can chickpeas, drained and rinsed: The creamy backbone of the dip, chickpeas provide that classic hummus texture and protein-packed goodness.
- 1 cup tightly packed kale leaves (finely chopped): This powerhouse green adds a vibrant color and a slight bite that contrasts beautifully with the creaminess.
- 1/4 cup fresh lemon juice: Adds bright, refreshing acidity that lifts all the flavors in the hummus.
- 3 tablespoons water: Helps to achieve the perfect smooth consistency without overpowering other flavors.
- 1/4 cup tahini: This sesame seed paste brings a subtle nutty richness and creaminess essential to classic hummus texture.
- 1/2 teaspoon kosher salt (or to taste): Enhances all the flavors, balancing the hummus perfectly.
- Olive oil for serving: A simple drizzle adds luxurious richness and an appetizing sheen to the finished dish.
How to Make Roasted Garlic Kale Hummus Recipe
Step 1: Roast the Garlic
Begin by preheating your oven to 400°F. Wrap all seven garlic cloves snugly in foil and place them in the oven to roast for about 20 minutes. Roasting softens the garlic cloves beautifully, turning them golden and sweet rather than sharp and raw. Once done, let them cool slightly before peeling off their papery skins. This step is key to building that mellow garlic flavor that makes this hummus shine.
Step 2: Prepare the Ingredients for Blending
In a blender or food processor, combine the peeled roasted garlic, drained chickpeas, finely chopped kale leaves, fresh lemon juice, water, tahini, and kosher salt. Each component is carefully measured to complement one another, ensuring a balanced and flavorful blend.
Step 3: Blend to Desired Consistency
Blend everything until smooth and creamy. If you prefer some texture, you can leave small bits of kale visible in the hummus to add a fresh bite. Blend longer if you want a silky finish that spreads like butter. This flexibility makes the Roasted Garlic Kale Hummus Recipe adaptable to your personal taste.
Step 4: Serve with a Delicious Finish
Transfer your hummus to a serving bowl and drizzle with a little olive oil. The olive oil adds an extra layer of flavor and a glossy touch that makes the dish visually irresistible and indulgently rich.
How to Serve Roasted Garlic Kale Hummus Recipe
Garnishes
Elevate your Roasted Garlic Kale Hummus Recipe with a handful of toppings like toasted sesame seeds, a sprinkle of smoked paprika, or even a scattering of finely chopped fresh herbs such as parsley or cilantro. These garnishes don’t just add a pop of color but introduce subtle new flavor notes that make every scoop exciting.
Side Dishes
This hummus pairs perfectly with crunchy vegetables like carrots, cucumbers, and bell peppers. For a heartier option, serve it alongside warm pita bread, crispy crackers, or as a vibrant spread on your favorite sandwich or wrap. It’s an incredibly versatile companion that complements numerous snacks and meals.
Creative Ways to Present
Thinking beyond the classic dip? Try dolloping the Roasted Garlic Kale Hummus Recipe on top of grain bowls, using it as a sauce for grilled chicken or roasted vegetables, or swirling it into warm soups for an extra creamy punch. Its vivid green color also makes it a lovely centerpiece on a mezze platter, paired with olives, cheeses, and fresh veggies for an impressive spread.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Roasted Garlic Kale Hummus Recipe in an airtight container in the refrigerator for up to five days. The flavors often deepen and harmonize with time, making leftovers even more delicious. Just be sure to give it a good stir and add a fresh drizzle of olive oil before serving again.
Freezing
If you want to keep this hummus longer, you can freeze it in a sealed container for up to three months. Upon thawing in the refrigerator overnight, you may notice a slight change in texture; a quick stir and perhaps an extra splash of water or olive oil can bring it back to its creamy glory.
Reheating
This hummus is best enjoyed cold or at room temperature, so reheating isn’t usually necessary. However, if you prefer it warmed, gently heat it in short bursts in the microwave, stirring frequently to avoid drying or overheating. Keep it covered to retain moisture and enjoy!
FAQs
Can I use fresh garlic instead of roasted garlic in this recipe?
Fresh garlic can be used, but roasting transforms the harsh bite of raw garlic into a sweet, mellow flavor that’s key to the Roasted Garlic Kale Hummus Recipe’s signature taste.
Is kale the only green that works for this hummus?
While kale is fantastic for its flavor and nutrition, you can experiment with other greens like spinach or Swiss chard, but keep in mind that they may alter the taste and texture slightly.
How can I make this hummus gluten-free?
This recipe is naturally gluten-free when served with fresh veggies or gluten-free crackers, making it a safe and tasty option for those with gluten sensitivities.
What’s the best way to get a really smooth hummus texture?
Using a high-powered blender or food processor helps, along with adding small amounts of water during blending. Peeling chickpeas and removing their skins also results in a creamier consistency if you’re up for the extra step.
Can I add spices or herbs to customize the flavor?
Absolutely! Feel free to add cumin, smoked paprika, or fresh herbs like parsley and cilantro during blending to suit your taste. The Roasted Garlic Kale Hummus Recipe is a fantastic base for many flavor variations.
Final Thoughts
I truly can’t recommend trying the Roasted Garlic Kale Hummus Recipe enough. It’s the kind of recipe that turns simple ingredients into something special, nourishing both body and soul with every creamy, garlicky bite. Whether as a snack, appetizer, or side, this hummus brings vibrant color and wholesome flavor to your table. Give it a go and watch it become a beloved staple in your kitchen too!
Print
Roasted Garlic Kale Hummus Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Roasted Garlic Kale Hummus combines the deep, mellow sweetness of oven-roasted garlic with nutrient-packed kale, creating a creamy and flavorful dip perfect for snacking or entertaining. Blended with chickpeas, tahini, lemon juice, and a touch of water, this homemade hummus offers a vibrant twist on the classic recipe, ideal for serving with fresh vegetables, crackers, or pita bread.
Ingredients
Produce
- 7 cloves garlic
- 1 cup tightly packed kale leaves (finely chopped)
- 1/4 cup fresh lemon juice
Canned Goods
- 1 15-ounce can chickpeas, drained and rinsed
Pantry
- 1/4 cup tahini
- 3 tablespoons water
- 1/2 teaspoon kosher salt (or to taste)
- Olive oil for serving
Instructions
- Preheat and Roast Garlic: Preheat the oven to 400°F. Wrap the cloves of garlic in foil and place them in the oven. Roast until soft, approximately 20 minutes. This process mellows the garlic’s sharpness into a rich, sweet flavor essential for the hummus.
- Prepare and Blend Ingredients: After removing the roasted garlic from the oven, allow it to cool down. Peel off the papery skin from the cloves and add the garlic to a blender or food processor. Add the drained chickpeas, finely chopped kale, fresh lemon juice, tahini, water, and kosher salt. Blend the mixture until smooth, leaving small bits of kale if you prefer a chunkier texture.
- Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil for added richness and presentation. Serve the hummus alongside fresh vegetables, crackers, pita bread, or use as a flavorful spread for sandwiches and wraps.
Notes
- Roasting the garlic softens its punchy flavor and adds a caramelized sweetness to the hummus.
- Adjust the water quantity if you prefer a thinner or thicker hummus consistency.
- Use fresh lemon juice for the best bright, tangy taste.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
- For added spice, consider including a pinch of cayenne pepper or smoked paprika when blending.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dip
- Method: Roasting, Blending
- Cuisine: Mediterranean
