Description
This roasted cherry tomatoes recipe delivers a burst of sweet, caramelized flavor with a simple and quick preparation. Perfect as a side dish or a topping for pasta, proteins, or vegetables, these oven-roasted tomatoes are seasoned with garlic, sea salt, and spices to enhance their natural sweetness and add a savory touch.
Ingredients
Tomatoes
- 1 lb cherry tomatoes (cut in half)
Seasonings & Oil
- 2 tbsp extra virgin olive oil
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 2 tsp minced garlic
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the tomatoes.
- Prepare the tomatoes: Cut the cherry tomatoes in half to expose their juicy interiors, which will caramelize during roasting.
- Season the tomatoes: Place the halved cherry tomatoes on a baking sheet. Drizzle evenly with the extra virgin olive oil, then sprinkle with sea salt, black pepper, onion powder, and minced garlic. Toss gently to coat all the tomatoes uniformly with oil and spices.
- Roast the tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for about 20 minutes, or until they are softened and sweetly caramelized. Keep an eye to prevent burning and to ensure they reach a tender texture.
- Serve and enjoy: Remove from the oven and serve these flavorful roasted cherry tomatoes alongside pasta, your choice of protein, or other vegetables for a delicious enhancement to your meal.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor and sweetness.
- Customize seasoning by adding herbs like thyme, rosemary, or basil for additional aroma.
- You can roast the tomatoes longer for a more concentrated sweetness and softer texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- These roasted tomatoes freeze well; thaw before reheating.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
