A deeply chocolatey pie with layers of rich, fudgy brownie, melty caramel, and a buttery crust, this dessert is the perfect indulgence. Whether you’re celebrating a special occasion or simply craving something sweet and comforting, this caramel brownie pie will hit all the right notes.

Why You’ll Love This Recipe

This caramel brownie pie offers the perfect blend of textures and flavors. From the buttery, crispy crust to the fudgy brownie filling, topped with gooey caramel sauce, every bite is an experience. It’s a warm, decadent treat with a hint of sweetness and richness. Ideal for chocolate lovers, this dessert is versatile too—serve it warm with a scoop of vanilla ice cream or chilled for a firmer texture. Either way, it’s bound to become a favorite. Rich and Gooey Caramel Brownie Pie

Ingredients

Crust (choose one):

1 ½ cups graham cracker crumbs or crushed pretzels
¼ cup sugar
½ cup melted butter

Brownie Layer:

½ cup melted butter
¾ cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
¾ cup unsweetened cocoa powder
½ cup all-purpose flour
½ tsp baking powder
½ tsp salt
½ cup chocolate chips (optional)

Caramel Layer:

1 cup thick caramel sauce (homemade or store-bought)

Optional toppings: flaky sea salt, chopped pecans, dark chocolate drizzle

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust

Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs (or crushed pretzels) with sugar and melted butter. Press this mixture into a 9-inch pie dish to form the crust.
Bake the crust for 8-10 minutes. Let it cool slightly before proceeding.

Make the Brownie Layer

In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
Stir in the cocoa powder, flour, baking powder, and salt until the mixture is well combined.
Optionally, fold in chocolate chips for extra richness.
Pour the brownie mixture into the cooled crust and spread it evenly.

Bake

Bake the pie for 25-30 minutes. The edges should be set, but the center should still be slightly soft. Test doneness with a toothpick—it should come out with a few moist crumbs attached.

Add the Caramel

Let the pie cool for 15-20 minutes.
Spread the caramel sauce evenly over the top of the baked brownie layer.
Optionally, sprinkle flaky sea salt or chopped pecans for extra flavor and texture.
Allow the pie to fully set before slicing.

Slice and Serve

Serve warm with a scoop of vanilla ice cream or allow the pie to chill for a firmer texture. Enjoy!

Servings and Timing

Servings: 8 servings
Prep Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50 minutes

Variations

Nut-Free: Skip the chopped pecans on top and ensure your caramel sauce is nut-free for a delicious option that’s safe for those with nut allergies.
Different Crust: Experiment with a cookie crust, such as using Oreos or Biscoff cookies, for a different flavor profile.
Caramel Swirl: For an extra touch, swirl some of the caramel sauce into the brownie layer before baking.
Frozen Dessert: Chill the pie in the freezer for a cold, fudgy treat during hot months.

Storage/Reheating

Storage: Keep any leftover pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the pie for up to 5 days.
Reheating: Reheat individual slices in the microwave for 15-20 seconds, or warm the entire pie in a 300°F (150°C) oven for 10-15 minutes.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie in advance and refrigerate it for up to 2 days before serving. Just allow it to cool completely before covering and storing.

Can I use a store-bought pie crust?

Yes, you can use a pre-made pie crust, but the homemade graham cracker or pretzel crust adds a unique, buttery flavor that enhances the dessert.

How do I make the caramel sauce from scratch?

To make homemade caramel sauce, heat 1 cup of sugar in a saucepan over medium heat until it melts and turns golden brown. Then, carefully whisk in ½ cup of heavy cream, followed by 2 tablespoons of butter, and continue to stir until smooth.

Can I make this pie without the caramel layer?

You can skip the caramel for a less sweet version, but the caramel adds a rich, gooey layer that elevates the pie.

How do I know when the brownie layer is done?

The edges should be set while the center remains slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.

Can I freeze this pie?

Yes, you can freeze the entire pie after it has cooled completely. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. To serve, thaw in the fridge overnight.

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips for a sweeter, creamier flavor, but the overall dessert will be less rich.

Can I add other toppings?

Absolutely! You can top the pie with whipped cream, chopped nuts, or a drizzle of chocolate sauce for extra decadence.

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the brownie layer gluten-free. Ensure that your caramel sauce is also gluten-free.

Can I use other types of sugar?

You can swap granulated sugar with coconut sugar for a slightly different flavor, though it may alter the texture slightly.

Conclusion

Rich and gooey caramel brownie pie is the ultimate dessert for chocolate lovers. With its fudgy brownie base, sweet caramel topping, and buttery crust, it’s a decadent treat that’s perfect for any occasion. Whether you prefer it warm with ice cream or chilled for a firmer texture, this indulgent dessert will satisfy any sweet tooth. Give it a try—you won’t be disappointed!

Rich and Gooey Caramel Brownie Pie

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Author: Emma
Total Time: 50 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Indulge in this decadent dessert featuring a deeply chocolatey brownie layer, a melty caramel topping, and a buttery, crisp crust. Perfect for chocolate and caramel lovers, this Rich and Gooey Caramel Brownie Pie is a sweet treat for any occasion, sure to satisfy your cravings for something indulgent.

Instructions

Prepare the Crust: Mix your choice of graham cracker crumbs or crushed pretzels with sugar and melted butter. Press the mixture into a 9-inch pie dish. Bake at 350°F (175°C) for 8–10 minutes, then allow it to cool slightly.
Make the Brownie Layer: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir in cocoa powder, flour, baking powder, and salt until smooth. If using, fold in chocolate chips.
Pour the brownie batter into the cooled crust.
Bake the pie for 25–30 minutes at 350°F (175°C). The edges should be set, but the center should remain slightly soft. When testing with a toothpick, a few moist crumbs should stick.
Add the Caramel: Allow the pie to cool for 15–20 minutes. Spread the caramel sauce evenly over the top of the brownie layer. Optionally, sprinkle flaky sea salt or chopped pecans on top. Let the pie set completely before slicing.
Slice and Serve: Serve the pie warm with a scoop of vanilla ice cream, or enjoy it chilled for a firmer texture.

Notes

If you prefer a thicker caramel layer, add more caramel sauce as desired.
The pie can be served warm for a gooey texture or chilled for a firmer consistency.
For added richness, drizzle some dark chocolate over the caramel layer before serving.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baking
Cuisine: American