Description
These Rice Paper Dumplings are a delicious and easy-to-make appetizer featuring juicy ground chicken and flavorful vegetables wrapped in crispy pan-fried rice paper. Perfectly seasoned and served with a tangy dipping sauce, they offer a delightful Asian-inspired snack or side dish.
Ingredients
For the Dumplings
- 12-15 sheets Vietnamese rice paper
- 250 grams ground chicken
- 1 tbsp garlic (grated or paste)
- 2 tsp ginger (grated or paste)
- 3-4 spring onions (finely chopped)
- 1 tbsp soy sauce (regular or light)
- 1 tbsp oyster sauce (or hoisin sauce)
- 2 tsp sesame oil
- 2 tsp cornstarch
- ¼ tsp salt (or to taste)
- ¼ tsp white pepper or black pepper (to taste)
For the Dipping Sauce
- 2 tbsp soy sauce (regular or light)
- 1 tbsp rice vinegar (or lemon juice)
- 1 tsp sugar (or honey)
- 1 tsp chili oil (optional)
Instructions
- Prepare the Fillings: In a large bowl, combine the ground chicken with grated garlic, grated ginger, finely chopped spring onions, soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir the mixture well until all ingredients are evenly incorporated. Set the filling aside while you prepare the rice paper wrappers.
- Fold the Dumplings: Quickly dip one sheet of rice paper into water for a few seconds, being careful not to over-soak so it retains firmness. Lay the softened sheet flat on a clean cutting board and place a spoonful of the prepared filling in the center. Fold the sides in first, then fold the top and bottom to form a neat rectangle or square. If needed, double-wrap with another rice paper sheet for extra sturdiness.
- Pan Fry the Dumplings: Heat a nonstick pan over medium heat and add a small amount of oil. Place the folded dumplings in the pan and cook for 2–3 minutes on each side, or until the rice paper turns crispy and golden brown.
- Make the Dipping Sauce: In a small bowl, mix together soy sauce, rice vinegar or lemon juice, sugar or honey, and chili oil if using. Stir until the sugar or honey is fully dissolved. Taste and adjust the seasoning to your preference.
Notes
- Be careful not to soak the rice paper too long or it will become too soft and difficult to fold.
- Double wrapping the dumplings with an additional rice paper sheet can help keep the filling secure during frying.
- Feel free to substitute ground chicken with ground pork or shrimp for a different flavor.
- The dipping sauce can be customized by adjusting the level of sweetness or adding more chili oil for extra heat.
- Use a nonstick pan to prevent sticking and achieve an even crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian, Chinese
