Name: Reuben Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 6 ounces deli corned beef, chopped; 1 cup Swiss cheese, shredded; ⅔ cup sauerkraut, drained; ½ cup sour cream; ¼ cup Thousand Island dressing; Rye chips (for serving); Sturdy crackers/chips (for serving); Veggies like carrots, celery (for serving)

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Craving the classic flavors of a Reuben sandwich but looking for something more shareable and party-friendly? This Reuben Dip brings all the creamy, savory goodness of the original sandwich into a warm, melty dip that’s perfect for any occasion. With layers of corned beef, Swiss cheese, sauerkraut, and a tangy Thousand Island dressing, this hot dip is sure to be the highlight of your next gathering!

Why You’ll Love This Recipe

This Reuben Dip delivers all of the comfort and flavors of a Reuben sandwich in a fun, easy-to-serve form. The creamy base, made with cream cheese and sour cream, blends perfectly with the savory corned beef, tangy sauerkraut, and gooey Swiss cheese. It’s the ultimate appetizer or snack for any party, game day, or casual weekend get-together. Plus, it’s so simple to make that you’ll have more time to enjoy with friends and family! Reuben Dip

Ingredients

8 ounces cream cheese, softened
6 ounces deli corned beef, chopped
1 cup Swiss cheese, shredded
⅔ cup sauerkraut, drained
½ cup sour cream
¼ cup Thousand Island dressing

For serving:

Rye chips
Sturdy crackers/chips
Veggies like carrots, celery

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C). Coat an 8×8 pan with cooking spray and set it aside.
In a large bowl, combine the cream cheese, sour cream, and Thousand Island dressing. Mix until smooth.
Add the chopped corned beef, drained sauerkraut, and shredded Swiss cheese to the bowl. Stir until everything is well combined.
Spread the mixture evenly into the prepared pan.
Bake for 25-30 minutes, or until the dip is hot and bubbly.
Let the dip cool slightly before serving with rye chips, sturdy crackers, or fresh veggies.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 20-30 seconds or warm the entire dip in the oven at 350°F (175°C) for 10-15 minutes until hot and bubbly again.

FAQs

1. Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time. Assemble the dip in the baking dish, cover it, and refrigerate it for up to 24 hours before baking. Bake as directed when you’re ready to serve.

2. Can I use a different type of cheese?

While Swiss cheese is traditional for a Reuben, you can experiment with other cheeses like Gruyère, cheddar, or even a combination of your favorites for a different flavor profile.

3. Can I use deli meat other than corned beef?

Yes, if you prefer, you can swap the corned beef for pastrami or another type of deli meat. The flavor will change slightly, but it will still be delicious!

4. Is it possible to make this dip dairy-free?

You can try using dairy-free cream cheese and sour cream, as well as a dairy-free Swiss cheese alternative. However, the texture and flavor may differ slightly from the traditional version.

5. What if I don’t like sauerkraut?

If you’re not a fan of sauerkraut, you could try using coleslaw for a milder, sweeter flavor, or leave it out entirely and add more corned beef and cheese.

6. Can I make this dip in a larger dish?

Yes, you can make this dip in a larger baking dish, but be sure to adjust the baking time if necessary. You’ll need a bit more time if the dip is spread thinner in a bigger pan.

7. Can I use low-fat or fat-free cream cheese and sour cream?

Yes, you can use low-fat or fat-free versions of cream cheese and sour cream to reduce the calorie content, but the dip may not be as creamy or rich as with full-fat products.

8. How spicy is the dip?

This dip is not spicy at all since the Thousand Island dressing and sauerkraut provide tangy and savory flavors. If you prefer a spicy kick, you can add a little hot sauce or red pepper flakes to the mixture.

9. Can I make this dip vegetarian?

To make a vegetarian version, simply swap the corned beef for a plant-based meat substitute or even more sauerkraut and Swiss cheese for added flavor.

10. What should I serve with this dip?

This dip is great with rye chips (to stay true to the Reuben sandwich theme), sturdy crackers, and veggies like carrots and celery. You could also serve it with pretzels or pita chips for variety.

Conclusion

This Reuben Dip is a fantastic way to enjoy all the flavors of a Reuben sandwich in a dip form. Creamy, savory, and full of flavor, it’s perfect for sharing with friends and family at any gathering. Whether you’re hosting a party, celebrating a special event, or just indulging in a comforting snack, this dip will definitely be a crowd-pleaser.