Description
This restaurant-style Bread Dipping Oil is a flavorful and aromatic olive oil blend infused with fresh herbs, garlic, balsamic vinegar, and a hint of lemon juice. Perfectly paired with crusty Italian bread or focaccia, it makes for an easy and impressive appetizer or snack ready in just 10 minutes.
Ingredients
Herbs and Spices
- 2 tablespoons finely minced fresh parsley (or 1/2 tablespoon dried)
- 1 1/2 teaspoons finely minced fresh thyme (or 1/2 teaspoon dried)
- 1 1/2 teaspoons finely minced fresh oregano (or 1/2 teaspoon dried)
- 1/4 teaspoon black pepper
- 1/4 teaspoon coarse salt
- 1/8 to 1/4 teaspoon red pepper flakes
Aromatics
- 2 small cloves finely minced garlic (or 1/4 teaspoon garlic powder)
Liquids
- 1 tablespoon unsalted butter, melted
- 2 teaspoons balsamic vinegar (optional but recommended)
- 1 teaspoon fresh lemon juice
- 1 cup extra-virgin olive oil
To Serve
- 1 to 2 tablespoons freshly grated Parmesan cheese (optional)
- Warm crusty bread or focaccia for dipping
Instructions
- Combine Ingredients: Add all ingredients except the Parmesan cheese into a small jar. Secure the lid tightly.
- Mix Thoroughly: Shake the jar vigorously until the oil and all seasonings are well incorporated and the mixture is fragrant.
- Transfer and Garnish: Pour the infused oil into a shallow condiment bowl and sprinkle the freshly grated Parmesan cheese evenly over the top if using.
- Serve: Present the dipping oil alongside warm crusty bread or focaccia and enjoy immediately.
Notes
- Fresh vs. dried herbs and garlic: Fresh ingredients provide the best flavor, but dried herbs and garlic powder work well for a quicker preparation.
- Serving and Storage: Serve freshly made with bread for best taste. Store leftover oil covered in the refrigerator for up to 3 days; bring to room temperature and stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
