Description
This no-bake Red Velvet Edible Cookie Dough is the ultimate treat for red velvet lovers! Creamy, safe to eat, and packed with mini chocolate chips, it’s perfect for a quick snack, topping for ice cream, or simply enjoying straight from the bowl.
Ingredients
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ tablespoon red food coloring
- ⅔ cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes, stirring occasionally. Check with a thermometer to ensure the flour reaches 165°F. Once done, remove from the oven and let the flour cool completely.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and well-combined.
- Add Wet Ingredients: Add the milk, vanilla extract, and red food coloring to the bowl and mix until incorporated.
- Combine Dry Ingredients: Add the heat-treated flour, cocoa powder, and salt to the bowl. Mix until the dough comes together and the flour is fully combined.
- Fold in the Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
- Serve: Serve the edible cookie dough in bowls, or use it as a topping for ice cream, cakes, or other desserts. Enjoy straight from the bowl with a spoon if you prefer!
Notes
- If you prefer a more intense red velvet flavor, you can increase the amount of red food coloring.
- Store any leftover cookie dough in an airtight container in the refrigerator for up to 3-4 days.
- For a fun twist, you can add a handful of white chocolate chips or chopped nuts.
- Prep Time: 17 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
