Name: Red Beans and Rice
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Cuisine: Mexican
Ingredients: 1 tbsp extra virgin olive oil; 1/2 white onion, diced; 1 red bell pepper, diced; 1 cup white long grain rice (preferably Jasmine Rice); 1 tbsp cajun seasoning; 1 tsp garlic salt; 1 cup tomato sauce; 2 cups chicken broth; 15 oz red beans, rinsed and drained; 1 tbsp cilantro, freshly chopped, for garnish

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Red Beans and Rice is a quick, flavorful dish that brings together the bold taste of Cajun seasoning with the hearty texture of red beans and fluffy rice. With just a handful of simple ingredients, this meal can be served as a satisfying side or turned into a full entrée by adding sausage or other proteins. Perfect for weeknights, this one-pan wonder is a family favorite that’s ready in under 30 minutes.

Why You’ll Love This Recipe

This Red Beans and Rice recipe is not only easy to prepare but also incredibly versatile. It’s budget-friendly, uses pantry staples, and requires minimal cleanup. The spices bring bold flavor without being overpowering, and the texture of the beans pairs beautifully with the fluffy rice. You can keep it vegetarian or add protein for a heartier meal. Whether you’re feeding a crowd or meal-prepping for the week, this dish is a reliable go-to.

Red Beans and Rice

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tbsp extra virgin olive oil
1/2 white onion, diced
1 red bell pepper, diced
1 cup white long grain rice, preferably Jasmine Rice
1 tbsp cajun seasoning
1 tsp garlic salt
1 cup tomato sauce
2 cups chicken broth
15 oz red beans, rinsed and drained
1 tbsp cilantro, freshly chopped, for garnish

Directions

Heat the olive oil in a large skillet over medium-high heat.
Sauté the diced onion and red bell pepper for 2 to 3 minutes until slightly softened.
Stir in the rice, cajun seasoning, and garlic salt. Cook for about 2 minutes, allowing the rice to slightly brown.
Add the tomato sauce and chicken broth. Stir until well combined and bring to a gentle boil.
Add the rinsed red beans, stir again, then reduce the heat to low.
Cover the skillet and cook for 15 to 18 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a spoon, garnish with chopped cilantro, and serve warm.

Servings and timing

This recipe yields 4 servings.
Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 28 minutes

Variations

Add Protein: Stir in grilled chicken, or shrimp for a more filling dish.
Vegetarian Version: Use vegetable broth instead of chicken broth.
Spicy Kick: Add a dash of cayenne pepper or a few dashes of hot sauce for extra heat.
Different Beans: Swap red beans for black beans, kidney beans, or pinto beans if desired.
Add Veggies: Include chopped celery, corn, or zucchini for more texture and nutrition.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: This dish freezes well. Cool completely before placing in freezer-safe containers. Freeze for up to 2 months.
Reheating: Reheat in a microwave-safe dish or in a skillet over medium heat. Add a splash of water or broth to loosen the texture if needed.

FAQs

How do I make this dish spicier?

Add more Cajun seasoning, red pepper flakes, or a splash of hot sauce to increase the heat level.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time and liquid slightly as brown rice takes longer to cook.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just double-check that your chicken broth and seasonings are certified gluten-free.

Can I make this ahead of time?

Absolutely. This dish can be made a day or two in advance and reheated when ready to serve.

What can I serve with red beans and rice?

It pairs well with cornbread, a side salad, grilled meats, or roasted vegetables.

Can I use canned beans?

Yes, canned red beans work great—just be sure to rinse and drain them well before using.

How do I prevent the rice from becoming mushy?

Avoid overcooking and make sure to simmer the dish covered on low heat until the liquid is just absorbed.

Can I make this dish in a rice cooker?

Yes, sauté the veggies and spices separately, then combine all ingredients in the rice cooker and cook according to your rice cooker’s white rice setting.

What’s the best type of rice to use?

Jasmine or long grain white rice works best for a fluffy texture. Avoid short-grain or sticky rice.

Is this dish suitable for meal prep?

Yes, it stores well and reheats easily, making it ideal for meal prep throughout the week.

Conclusion

Red Beans and Rice is a quick, comforting, and flavorful meal that’s perfect for any night of the week. With minimal effort and versatile ingredients, it’s easy to customize and always satisfying. Whether you serve it as a main dish or a hearty side, this recipe is sure to become a staple in your kitchen.

Emma