Description
Ranch Garlic Parmesan Chicken Skewers are a deliciously simple and flavorful dish that combines the savory taste of grilled chicken with the creamy tang of ranch dressing and the rich flavor of garlic and parmesan.
Ingredients
- For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Stir until everything is well combined.
- Marinate the Chicken: Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking. If using wooden skewers, soak them in water for 15 minutes before threading the chicken to prevent them from burning on the grill.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10–15 minutes, turning occasionally, until the chicken is fully cooked through and has reached an internal temperature of 165°F (75°C). The chicken should have a nice char on the outside.
- Serve and Garnish: Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional chopped parsley or extra parmesan cheese, if desired. Serve the skewers with your favorite side dishes or a dipping sauce like ranch dressing, BBQ sauce, or a tangy yogurt dip.
Notes
- Extra Garlic: If you’re a garlic lover, increase the garlic powder or minced garlic in the marinade for an extra punch of flavor.
- Herb Options: Add fresh thyme, rosemary, or oregano to the marinade for a more herby twist.
- Spicy Kick: For a spicier version, add a pinch of red pepper flakes or some hot sauce to the marinade.
- Use Chicken Thighs: If you prefer darker meat, use chicken thighs instead of breasts for a juicier skewer.
- Crispy Coating: After grilling, sprinkle the skewers with breadcrumbs for a crispy coating.
- To store: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
- To freeze: Place the cooled skewers in a freezer-safe bag or container and freeze for up to 1 month.
- To reheat: Reheat in a preheated oven at 350°F for 10–12 minutes or in the microwave until heated through.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
