Description
A creamy and tangy ranch dressing made with sour cream, mayonnaise, buttermilk, and a blend of herbs and spices. Perfect for dipping or drizzling over salads.
Ingredients
- Ranch Dressing:
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup buttermilk (or whole milk)
- 1 tsp apple cider vinegar
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp fine sea salt
- Pinch of ground black pepper
Instructions
- Mix together: In a small bowl, whisk together sour cream, mayonnaise, buttermilk, apple cider vinegar, dried dill, dried parsley, garlic powder, onion powder, salt, and pepper.
- Use or Store: Use immediately or store in an airtight container in the fridge for up to a week.
Notes
- This recipe yields about 1 ⅓ cups. Each serving is about 2 tablespoons.
- For a tangier flavor, add an extra teaspoon of apple cider vinegar if using milk. If using buttermilk, it naturally adds tang.
- Storage Tip: This dressing will last for up to one week in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 105
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0.02g
- Carbohydrates: 1g
- Fiber: 0.04g
- Protein: 1g
- Cholesterol: 12mg
