Description
Quickles—quick pickled cucumbers and onions—are a tangy, crunchy, and refreshing snack or side that’s ready in just minutes! Made with apple cider vinegar, these no-cook, vegan-friendly pickles are the perfect healthy summer condiment or low-calorie appetizer.
Ingredients
- 1 cucumber, peeled and thinly sliced
- ½ sweet onion, thinly sliced
- 1½ cups apple cider vinegar
- ½ cup water (or more, to cover)
- 1 tsp salt
- Black pepper, a couple of turns
Instructions
- Add sliced cucumber and onion to a large jar or airtight container.
- Pour in apple cider vinegar and water.
- Add salt and black pepper.
- Stir well to combine and ensure vegetables are fully submerged.
- Cover and refrigerate for at least 1 hour before serving.
- Store in the fridge for up to 1 week.
Notes
- Add fresh dill, garlic, or red pepper flakes for extra flavor.
- Use English cucumber for a seedless option.
- Adjust vinegar-to-water ratio for preferred tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Side Dish, Condiment
- Method: No-Cook, Refrigerator Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
