Description
A quick and creamy chipotle sauce and salad dressing that combines Greek yogurt, mayonnaise, and smoky chipotle paste for a flavorful addition to salads, sandwiches, or grilled dishes. This versatile sauce can be made in just 5 minutes and serves 8, perfect for adding a spicy, tangy kick to any meal.
Ingredients
For the Chipotle Sauce and Salad Dressing
- 150 g Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp chipotle paste
- 2 tsp sundried tomato paste
- 1 lime, juice
- Salt, to taste
- Black pepper, to taste
- Optional: Aleppo peppers, for garnish
Instructions
- Combine Ingredients: In a medium-sized bowl, add 150 g of Greek yogurt, 2 tablespoons of mayonnaise, the juice of one lime, 1 teaspoon of chipotle paste, and 2 teaspoons of sundried tomato paste.
- Mix Thoroughly: Stir the mixture well until it becomes smooth and all the ingredients are evenly combined, forming a creamy sauce.
- Season: Add salt and freshly ground black pepper to taste, mixing again to incorporate the seasonings fully into the sauce.
- Optional Garnish: For an extra layer of flavor and a touch of heat, sprinkle Aleppo peppers over the top before serving.
Notes
- The sauce can be refrigerated in an airtight container for up to 3 days.
- Adjust the chipotle paste quantity to suit your desired spice level.
- This sauce works beautifully as a salad dressing, dip, or sandwich spread.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-inspired
