Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Energy Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 18 bites
  • Diet: Vegan

Description

These no-bake Pumpkin Energy Bites are a quick and wholesome snack made with creamy peanut butter, pumpkin puree, oats, seeds, and spices. Packed with fiber, protein, and fall flavors, they’re perfect for a healthy boost any time of day.


Ingredients

  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup unsalted creamy peanut butter
  • 4 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/4 cups rolled oats
  • 1/4 cup ground flax meal
  • 1/2 cup unsalted pumpkin seeds
  • 1/2 cup raisins
  • 1/4 cup whole flax seeds

Instructions

  1. In a large bowl, combine the pumpkin puree, peanut butter, maple syrup, and pumpkin pie spice until smooth.
  2. Stir in rolled oats, ground flax meal, pumpkin seeds, raisins, and whole flax seeds. Mix well until fully incorporated.
  3. Refrigerate the mixture for 15–20 minutes to firm up.
  4. Roll into 1-inch balls and place on a parchment-lined baking sheet.
  5. Refrigerate for another 15 minutes before serving.
  6. Store in an airtight container in the refrigerator for up to 1 week.

Notes

  • Use a cookie scoop for evenly sized bites.
  • You can substitute peanut butter with almond or sunflower seed butter for allergies.
  • Chill the mixture longer if it’s too sticky to roll.
  • Add a few mini chocolate chips for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 130 kcal
  • Sugar: 6 g
  • Sodium: 15 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg