These no-bake Pumpkin Energy Bites are a quick and wholesome snack made with creamy peanut butter, pumpkin puree, oats, seeds, and warm fall spices. Packed with fiber, protein, and natural sweetness, they’re the perfect grab-and-go option for busy mornings, afternoon slumps, or post-workout fuel. Easy to make and even easier to enjoy, these little bites deliver all the cozy flavors of autumn in a nutritious package.

Why You’ll Love This Recipe

Pumpkin Energy Bites are not only delicious but also incredibly practical. They’re made from pantry-friendly ingredients, require no baking, and come together in just minutes. The blend of oats, peanut butter, and flax provides long-lasting energy, while pumpkin puree and pumpkin pie spice bring comforting seasonal flavor. These bites are naturally sweetened and easily adaptable for different dietary needs, making them a smart snack choice for kids and adults alike. Pumpkin Energy Bites

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)

  • 1/2 cup unsalted creamy peanut butter

  • 4 tablespoons maple syrup

  • 1/2 teaspoon pumpkin pie spice

  • 1 1/4 cups rolled oats

  • 1/4 cup ground flax meal

  • 1/2 cup unsalted pumpkin seeds

  • 1/2 cup raisins

  • 1/4 cup whole flax seeds

Directions

  1. In a large bowl, mix together the pumpkin puree, peanut butter, maple syrup, and pumpkin pie spice until the mixture is smooth and well blended.

  2. Stir in the rolled oats, ground flax meal, pumpkin seeds, raisins, and whole flax seeds. Mix thoroughly until all ingredients are fully incorporated.

  3. Place the bowl in the refrigerator for 15–20 minutes to allow the mixture to firm up slightly.

  4. Once chilled, roll the mixture into 1-inch balls using your hands. Place the balls on a parchment-lined baking sheet.

  5. Refrigerate the finished bites for another 15 minutes to help them set.

  6. Store in an airtight container in the refrigerator for up to 1 week.

Servings and timing

  • Servings: 18 bites

  • Prep Time: 10 minutes

  • Cooking Time: 0 minutes

  • Total Time: 10 minutes

  • Calories: Approximately 130 kcal per bite

Variations

  • Nut-Free Option: Replace peanut butter with sunflower seed butter or tahini.

  • Different Sweetener: Use honey or agave syrup in place of maple syrup.

  • Add Chocolate: Mix in mini chocolate chips for an extra indulgent touch.

  • Swap the Raisins: Try dried cranberries, chopped dates, or chopped dried apricots.

  • More Protein: Stir in a scoop of your favorite protein powder for an extra boost.

Storage/Reheating

Store Pumpkin Energy Bites in an airtight container in the refrigerator for up to 1 week. For longer storage, place them in the freezer for up to 3 months. Let them thaw in the fridge or at room temperature before eating. These bites do not require reheating and are best enjoyed chilled or at room temperature.

FAQs

Can I freeze pumpkin energy bites?

Yes, they freeze well. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator or at room temperature before eating.

Do I have to chill the mixture before rolling?

Chilling makes the mixture easier to roll into balls and helps them hold their shape better.

Can I use instant oats instead of rolled oats?

Yes, but the texture will be softer. Rolled oats provide more chew and structure.

Are these energy bites gluten-free?

They can be if you use certified gluten-free oats. Always check labels to be sure.

What can I use instead of peanut butter?

Almond butter, cashew butter, sunflower seed butter, or tahini all work as alternatives.

How do I make them less sweet?

Reduce the maple syrup slightly or use an unsweetened dried fruit. You can also leave out the raisins.

Can I use fresh pumpkin instead of canned?

Yes, just be sure it’s well-puréed and not too watery. Strain it if necessary.

Are these suitable for kids?

Definitely. They’re naturally sweetened, nutrient-dense, and the perfect size for small hands.

Can I add spices like cinnamon or nutmeg?

Absolutely. Feel free to add extra warming spices to suit your taste.

Do they need to be refrigerated?

Yes, to maintain their shape and freshness, it’s best to keep them chilled.

Conclusion

Pumpkin Energy Bites are the ultimate snack for fall and beyond. With just a handful of wholesome ingredients, no baking, and only a few minutes of prep, you can have a batch ready for the week. They’re nutritious, flavorful, and totally customizable to your taste and dietary needs. Keep a container on hand for whenever you need a quick, satisfying bite.

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Pumpkin Energy Bites

Pumpkin Energy Bites


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 18 bites
  • Diet: Vegan

Description

These no-bake Pumpkin Energy Bites are a quick and wholesome snack made with creamy peanut butter, pumpkin puree, oats, seeds, and spices. Packed with fiber, protein, and fall flavors, they’re perfect for a healthy boost any time of day.


Ingredients

  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup unsalted creamy peanut butter
  • 4 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/4 cups rolled oats
  • 1/4 cup ground flax meal
  • 1/2 cup unsalted pumpkin seeds
  • 1/2 cup raisins
  • 1/4 cup whole flax seeds

Instructions

  1. In a large bowl, combine the pumpkin puree, peanut butter, maple syrup, and pumpkin pie spice until smooth.
  2. Stir in rolled oats, ground flax meal, pumpkin seeds, raisins, and whole flax seeds. Mix well until fully incorporated.
  3. Refrigerate the mixture for 15–20 minutes to firm up.
  4. Roll into 1-inch balls and place on a parchment-lined baking sheet.
  5. Refrigerate for another 15 minutes before serving.
  6. Store in an airtight container in the refrigerator for up to 1 week.

Notes

  • Use a cookie scoop for evenly sized bites.
  • You can substitute peanut butter with almond or sunflower seed butter for allergies.
  • Chill the mixture longer if it’s too sticky to roll.
  • Add a few mini chocolate chips for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 130 kcal
  • Sugar: 6 g
  • Sodium: 15 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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