Name: Pumpkin Crinkle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup vegetable oil; ½ cup brown sugar, packed; ½ cup granulated sugar; 1 large egg; 1 cup pumpkin (not pie filling); 1 teaspoon vanilla extract; 1 1/2 cups confectioners sugar (for rolling)

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Soft, spiced, and beautifully crackled, these Pumpkin Crinkle Cookies are the perfect fall treat. With a tender, cake-like texture and a generous dusting of powdered sugar, they deliver that comforting pumpkin pie flavor in a convenient cookie form. They’re easy to make, ideal for holiday baking, and always a crowd-pleaser.

Why You’ll Love This Recipe

Pumpkin crinkle cookies are everything you want in a fall dessert: warm spices, moist texture, and seasonal charm. They come together quickly, require no chilling time, and make your kitchen smell amazing while baking. Whether you’re baking for a gathering, a gift, or just because you’re craving pumpkin spice, these cookies will not disappoint.

Pumpkin Crinkle Cookies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Pumpkin pie spice
Baking powder
Baking soda
Salt
Vegetable oil
Brown sugar (packed)
Granulated sugar
Large egg
Pumpkin (not pumpkin pie filling)
Vanilla extract
Confectioners sugar (for rolling)

Directions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or baking mats.
In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
In a large bowl, combine vegetable oil, brown sugar, granulated sugar, egg, pumpkin, and vanilla. Mix just until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined.
Let the dough rest for 10 minutes to slightly firm up.
Place the confectioners sugar in a shallow bowl.
Using a 2-tablespoon cookie scoop or spoon, scoop the dough and gently shape it into balls (dough will be soft). Roll each ball in confectioners sugar until well coated.
Arrange the dough balls on the prepared baking sheet.
Bake for 9–10 minutes, or until the cookies are puffed, cracked, and just set. Do not overbake.
Allow to cool slightly on the pan, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 cookies.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Add chocolate chips for a twist on flavor and texture.
Use maple extract in place of vanilla for extra fall flair.
Add chopped nuts like pecans or walnuts for crunch.
Sprinkle with cinnamon sugar before baking for extra spice.
Swap vegetable oil for melted coconut oil for a hint of tropical flavor.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, place in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 2 months.
To reheat, let cookies thaw at room temperature or warm in a 300°F oven for 3–5 minutes.

FAQs

What makes crinkle cookies crack?

The crackle effect comes from rolling the dough in powdered sugar and baking at a high temperature. As the cookie dough expands, it breaks through the sugar coating.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugars and spices which will alter the recipe’s texture and sweetness.

Why is my cookie dough so soft?

Pumpkin adds a lot of moisture. Letting the dough rest before rolling helps it firm up enough to handle.

Can I chill the dough for more defined crinkles?

Yes, chilling the dough for 30 minutes can help achieve sharper crinkles and make rolling easier.

Do I need to sift the powdered sugar?

Sifting helps with even coating, but it’s not required. Make sure there are no large clumps.

Can I double the recipe?

Absolutely. Just be sure to bake in batches and keep the dough chilled between uses if it becomes too soft.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend that includes xanthan gum for best results.

What’s the best way to measure flour for this recipe?

Spoon the flour into your measuring cup and level it off with a knife to avoid packing too much.

Can I add other spices besides pumpkin spice?

Yes, you can customize with cinnamon, nutmeg, or ginger if you prefer a homemade blend.

Why are my cookies flat?

Flat cookies could result from overmixing the batter or not enough flour. Make sure to measure accurately and don’t overmix.

Conclusion

Pumpkin Crinkle Cookies are a seasonal must-have, delivering that cozy fall flavor in a soft, sweet package. Perfect for gatherings, gifting, or indulging at home, they’re easy to make and even easier to love. Give them a try, and watch them disappear before your eyes.

Emma