Description
This flavorful Potsticker Noodle Bowl combines ground chicken, LoMein noodles, and a savory sauce with a crunchy coleslaw mix. It’s an easy and delicious dish that’s perfect for a quick dinner with a punch of flavor!
Ingredients
- 8 ounces wide LoMein noodles, cooked and rinsed according to package instructions
- 1 tablespoon peanut oil (or vegetable oil for allergy concerns)
- 1 pound ground chicken
- 1/4 cup + 2 tablespoons sliced green onions, divided
- 1/2 cup low-sodium chicken broth
- 3 tablespoons rice vinegar
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha hot sauce (optional, adjust for desired heat)
- 4 cups bagged coleslaw mix (shredded green cabbage, red cabbage, and carrots)
Instructions
- Boil, drain, and rinse the LoMein noodles according to the package instructions. Set them aside. While the noodles are boiling, prepare the rest of the recipe.
- Heat the peanut oil in a large 12-inch skillet over medium-high heat. Once the oil is hot, add the ground chicken and 1/4 cup of sliced green onions. Cook for 5-6 minutes or until the chicken is browned and no longer pink.
- While the chicken is cooking, make the sauce by combining the chicken broth, rice vinegar, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha in a small mixing bowl. Whisk to combine, then set the sauce aside.
- Once the chicken is fully cooked, add the LoMein noodles, coleslaw mix, and the prepared sauce to the skillet.
- Using tongs, gently toss all the ingredients together and allow the noodle bowl to cook for an additional 2-3 minutes, or until the liquids have reduced and the noodles and chicken are fully coated with the sauce.
- Transfer the mixture to a large serving bowl and garnish with the remaining 2 tablespoons of sliced green onions.
Notes
- For extra crunch, top the dish with roasted peanuts or sesame seeds.
- If you prefer less heat, adjust or omit the sriracha hot sauce.
- For a gluten-free option, use gluten-free soy sauce and noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 7g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
