This Potsticker Noodle Bowl is a vibrant, savory dish that combines the comforting flavors of ground chicken, LoMein noodles, and a tangy sauce with a crunchy coleslaw mix. Quick and easy to prepare, it’s a perfect weeknight dinner that packs a punch of flavor and texture. With a little bit of heat and plenty of fresh ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

Potsticker Noodle Bowl brings the best of both worlds—savory noodles and a hearty, satisfying protein. The ground chicken is cooked with ginger, garlic, and soy sauce for a punch of umami, while the LoMein noodles soak up the delicious sauce. The coleslaw mix adds a refreshing crunch, making every bite perfectly balanced. The best part is that it’s a one-pan meal that’s quick and easy, perfect for busy nights when you still want something delicious and wholesome! Potsticker Noodle Bowl

Ingredients

8 ounces wide LoMein noodles, cooked and rinsed according to package instructions
1 tablespoon peanut oil (or vegetable oil for allergy concerns)
1 pound ground chicken
1/4 cup + 2 tablespoons sliced green onions, divided
1/2 cup low-sodium chicken broth
3 tablespoons rice vinegar
2 tablespoons dark soy sauce
1 tablespoon minced garlic
2 teaspoons grated ginger
1 teaspoon sesame oil
1/2 teaspoon sriracha hot sauce (optional, adjust for desired heat)
4 cups bagged coleslaw mix (shredded green cabbage, red cabbage, and carrots)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Boil, drain, and rinse the LoMein noodles according to the package instructions. Set them aside. While the noodles are boiling, prepare the rest of the recipe.
Heat the peanut oil in a large 12-inch skillet over medium-high heat. Once the oil is hot, add the ground chicken and 1/4 cup of sliced green onions. Cook for 5-6 minutes or until the chicken is browned and no longer pink.
While the chicken is cooking, make the sauce by combining the chicken broth, rice vinegar, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha in a small mixing bowl. Whisk to combine, then set the sauce aside.
Once the chicken is fully cooked, add the LoMein noodles, coleslaw mix, and the prepared sauce to the skillet.
Using tongs, gently toss all the ingredients together and allow the noodle bowl to cook for an additional 2-3 minutes, or until the liquids have reduced and the noodles and chicken are fully coated with the sauce.
Transfer the mixture to a large serving bowl and garnish with the remaining 2 tablespoons of sliced green onions.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Variations

Vegetarian Option: Swap the ground chicken for tofu or tempeh for a plant-based version. Ensure to press and cube the tofu to get the right texture.
Add More Veggies: Boost the nutrition by adding other vegetables such as bell peppers, snap peas, or mushrooms. You can stir-fry them with the chicken before adding the noodles and sauce.
Heat Adjustments: If you want to adjust the heat, add more sriracha or some chili flakes, or leave the sriracha out entirely for a mild dish.
Noodle Swap: You can substitute LoMein noodles with any kind of pasta or even rice noodles if preferred.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the noodle bowl on the stove over medium heat, adding a splash of water or broth to help loosen up the sauce and prevent sticking. You can also microwave individual portions for 1-2 minutes until heated through.

FAQs

1. Can I use other ground meats instead of chicken?

Yes, you can substitute ground chicken with ground turkey or beef, depending on your preference.

2. Can I use regular soy sauce instead of dark soy sauce?

You can use regular soy sauce, but dark soy sauce has a richer, slightly sweeter flavor. If using regular soy sauce, consider adding a little extra sweetness to balance the flavor.

3. Can I make this dish spicier?

Yes, if you enjoy heat, you can increase the amount of sriracha or add chopped fresh chili peppers. Adjust the heat to your liking!

4. Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the components (noodles, sauce, and chicken) ahead of time and combine them when ready to serve.

5. Can I use pre-cooked noodles?

Yes, you can use pre-cooked or leftover noodles. Just make sure to toss them well with the sauce to coat evenly.

6. Can I skip the coleslaw mix?

Yes, if you prefer a different texture or don’t have coleslaw mix on hand, you can use other vegetables like spinach, napa cabbage, or even shredded carrots.

7. Can I make this dish gluten-free?

Yes, you can use gluten-free LoMein noodles or substitute with rice noodles or gluten-free pasta. Ensure that your soy sauce is gluten-free as well.

8. Can I freeze the leftovers?

While this dish is best fresh, you can freeze leftovers. Store them in an airtight container and reheat them on the stove with a bit of added liquid to prevent drying out.

9. Can I use a different type of oil?

Yes, you can swap peanut oil for vegetable oil, sesame oil, or even olive oil depending on your preference or dietary needs.

10. How do I make this dish less oily?

If you want to reduce the amount of oil, you can use less oil for cooking the chicken and substitute with low-sodium chicken broth to help with moisture while cooking.

Conclusion

This Potsticker Noodle Bowl is the perfect combination of savory, crunchy, and comforting flavors, all in one quick and easy meal. With the delicious mix of ground chicken, LoMein noodles, coleslaw, and a flavorful sauce, it’s a satisfying dinner that’s full of texture and taste. Whether you’re cooking for a family dinner or a quick weeknight meal, this dish will quickly become a go-to favorite!

Potsticker Noodle Bowl