Description
A quick and flavorful Pesto Couscous recipe that blends tender pearl couscous with vibrant pesto, Parmesan cheese, and toasted pine nuts for a satisfying and easy-to-make side dish or light meal.
Ingredients
Couscous and Base
- 1 1/2 cups pearl couscous
- 1 ¾ cups water
- 1 teaspoon kosher salt
Mix-ins
- 1/2 cup pesto (plus more to taste)
- ½ cup grated Parmesan cheese (plus more for topping)
- ¼ cup pine nuts (optional)
- 1 teaspoon lemon zest (optional)
- Salt and pepper (to taste)
Garnish
- Fresh basil leaves (optional)
Instructions
- Cook the Couscous: In a saucepan, combine 1 ¾ cups water and 1 teaspoon kosher salt. Bring to a boil over medium-high heat. Stir in 1 1/2 cups pearl couscous, cover the pan, reduce heat to low for a gentle simmer, and cook for 10 minutes until the couscous is tender. Remove the lid and fluff the couscous gently with a fork to separate the grains.
- Toast the Pine Nuts: While the couscous cooks, heat a small dry skillet over medium heat. Add ¼ cup pine nuts and toast for 2-3 minutes, stirring frequently until they turn golden brown and fragrant. Remove from heat and set aside.
- Combine Ingredients: To the cooked and fluffed couscous, add ½ cup pesto, ½ cup grated Parmesan cheese, and 1 teaspoon lemon zest. Stir well until everything is evenly incorporated. Season with salt and pepper to your preference.
- Garnish and Serve: Transfer the couscous to serving bowls or a large serving dish. Garnish with toasted pine nuts, additional Parmesan cheese, and fresh basil leaves if desired. Serve warm and enjoy this bright and herbaceous dish!
Notes
- If pine nuts are unavailable or you want to reduce fat, you can omit them or substitute with toasted almonds or walnuts.
- For a nuttier flavor, consider using homemade pesto or adding a squeeze of fresh lemon juice before serving.
- This couscous dish can be served warm or at room temperature, making it versatile for meal prep or picnics.
- Adjust the amount of pesto depending on how strong you prefer the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
