Description
This Persimmon Pudding is a simple and delicious 2-ingredient dessert that is smooth, rich, and quick to prepare. Made with fresh persimmons and cocoa powder, it gels into a delightful pudding that is perfect for a refreshing sweet treat. With minimal prep and no cooking involved, this healthy and indulgent pudding is ideal for a quick dessert or snack.
Ingredients
Main Ingredients
- 4 persimmons, washed well, with or without skin, chopped
- 4 tbsp cocoa powder
Instructions
- Blend Ingredients: In a blender, combine the chopped persimmons and cocoa powder. Blend until the mixture forms a smooth pudding. Work quickly as the mixture will begin to gel fast.
- Transfer to Ramekins: Spoon the pudding evenly into four ramekins or small containers.
- Chill: Place the ramekins in the refrigerator and let them chill for a minimum of 45 minutes to set.
- Serve: When ready to serve, unmold the pudding by running a thin knife around the edges and inverting onto a plate. Dust with additional cocoa powder or icing sugar if desired.
Notes
- You can prepare the pudding in advance and keep it refrigerated for up to 24 hours before serving.
- Use ripe persimmons for the best natural sweetness and smooth texture.
- Feel free to garnish with nuts or fresh fruit for added texture and flavor.
- Ensure the ramekins are small or medium size to maintain proper pudding thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
