Description
This Pecan Pie Dump Cake combines the rich, sweet flavors of traditional pecan pie with the convenience of a simple dump cake. Featuring a creamy pecan pie filling topped with a buttery, spiced crumb topping, it’s perfect for holiday gatherings or any time you crave a decadent dessert without the fuss.
Ingredients
Pecan Pie Filling
- 1½ cups light brown sugar
- 3 large eggs, lightly beaten
- 14 oz can sweetened condensed milk
- 1 cup salted butter, softened and divided
- 2 cups pecan halves, divided
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Dry Topping
- 15 oz box yellow cake mix
- ½ cup salted butter, softened (from the divided butter)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
To Serve
- Caramel sauce, for drizzling
Instructions
- Prepare Baking Dish: Preheat your oven to 350°F (175°C) and spray a 9×13 inch casserole dish with nonstick baking spray to prevent sticking.
- Prepare Wet Mixture: In a large mixing bowl, combine light brown sugar, lightly beaten eggs, sweetened condensed milk, 1 cup of pecan halves, ½ cup softened butter, vanilla extract, and salt. Mix with a hand mixer or stand mixer until the mixture is smooth and well combined.
- Prepare Dry Mixture: In a separate large bowl, combine the yellow cake mix, cinnamon, and nutmeg. Add the remaining ½ cup softened butter and use a fork or your clean hands to work the butter into the cake mix mixture until it forms coarse crumbs resembling a crumbly topping.
- Assemble the Dump Cake: Pour the wet pecan pie filling mixture evenly into the bottom of the prepared casserole dish. Sprinkle the dry cake topping mixture evenly over the wet filling to completely cover it. Then, sprinkle the remaining 1 cup pecan halves evenly over the top.
- Bake: Place the casserole dish in the preheated oven and bake uncovered for 45 minutes or until the center is set and no longer jiggly when gently shaken.
- Cool and Serve: Allow the dump cake to cool slightly before serving. Drizzle with caramel sauce and serve warm or at room temperature for a luscious dessert experience.
Notes
- Use room temperature eggs and butter for better mixing and texture.
- For a nut-free version, omit the pecans and substitute with chopped apples or dried fruit if desired.
- Allow the dump cake to cool slightly; it will firm up and be easier to serve.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
- Caramel sauce enhances flavor but can be omitted if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
