Description
These indulgent Peanut Butter Cup French Toast Rolls combine the creamy, gooey goodness of peanut butter cups with crispy, cinnamon-sugar-coated French toast. Perfect for breakfast or dessert, serve them with caramel or peanut butter drizzle for an extra touch of decadence!
Ingredients
- 8 slices soft white sandwich bread, crusts removed
- 8 mini peanut butter cups (or chopped regular-sized ones)
- Peanut butter (about 1–2 tablespoons, depending on preference)
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Butter, for frying
- Optional: caramel sauce or melted peanut butter, for drizzling
Instructions
- Flatten the Bread: Flatten each slice of bread using a rolling pin until thin and pliable.
- Spread Peanut Butter: Spread a thin layer of peanut butter over each slice of bread.
- Add Peanut Butter Cup: Place one mini peanut butter cup (or a chopped regular-sized one) at the edge of each slice and roll tightly into a log.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs and milk.
- Make Cinnamon Sugar: In a separate bowl, mix sugar and cinnamon for the coating.
- Fry the Rolls: Heat a nonstick skillet over medium heat and add a small amount of butter. Dip each roll quickly in the egg mixture, coating all sides (don’t soak too long to avoid sogginess).
- Cook the Rolls: Place the rolls seam-side down in the skillet and fry for 2–3 minutes per side until golden and crispy.
- Coat in Cinnamon Sugar: Immediately roll each hot roll in the cinnamon sugar mixture to coat evenly.
- Serve: Serve warm with a drizzle of caramel sauce or melted peanut butter, if desired.
Notes
- For extra peanut butter flavor, you can add more peanut butter inside the rolls or use chopped peanut butter cups.
- If you don’t have mini peanut butter cups, you can chop regular-sized peanut butter cups into smaller pieces.
- Leftovers can be stored in an airtight container and reheated in a skillet for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
