Description
A moist, sweet, and comforting bread infused with rich peanut butter, perfect for any time of day. Enjoy it with your favorite toppings like peanut butter, jelly, or sliced bananas!
Ingredients
- 1 cup milk
- 1 cup granulated sugar
- 1 cup peanut butter
- 2 eggs, room temperature
- 1 ½ cups flour
- ½ cup old-fashioned oats
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the Oven and Pan:
- Move the oven rack to the center and preheat the oven to 350°F (175°C).
- Lightly spray an 8×4 loaf pan with nonstick spray, then line with a piece of parchment paper.
- Make the Batter:
- In a heavy-duty blender or food processor, add the milk, sugar, peanut butter, and eggs.
- Process for 1 to 2 minutes until smooth, depending on your appliance’s strength.
- Add in the flour, oats, baking powder, and salt. Process again until smooth, about 1 minute. (For lower wattage appliances, gradually add the dry ingredients.)
- Bake the Bread:
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick comes out clean or with just a few crumbs.
- Cool and Serve:
- Remove the bread from the oven and let it rest in the pan on a cooling rack for 10 minutes.
- Carefully remove the bread from the pan and allow it to cool completely before slicing.
- Optional Toppings:
- Top with peanut butter, jelly, sliced bananas, or any of your favorite spreads.
Notes
- If you have a lower-wattage appliance, it might help to add the dry ingredients gradually to avoid overloading the motor.
- This bread is versatile; try adding chocolate chips, nuts, or dried fruit to the batter for extra flavor.
- Store the bread in an airtight container at room temperature for up to 4 days or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Varies based on toppings
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
