This Peanut Butter Bread is a moist, rich, and comforting treat perfect for any time of day. The infusion of peanut butter creates a satisfying, slightly sweet flavor that pairs wonderfully with a variety of toppings like peanut butter, jelly, or even sliced bananas. Whether for breakfast, a snack, or a dessert, this bread is sure to become a favorite in your home!
Why You’ll Love This Recipe
This Peanut Butter Bread is an absolute indulgence for peanut butter lovers. The bread is soft, moist, and full of flavor, with the richness of peanut butter shining through in every bite. The oats add a slight texture, and the combination of milk, sugar, and eggs keeps the bread light yet satisfying. It’s easy to make and requires minimal ingredients, making it perfect for anyone looking for a quick homemade treat. Plus, it’s versatile—serve it plain, or load it with your favorite toppings!
Ingredients
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1 cup milk
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1 cup granulated sugar
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1 cup peanut butter
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2 eggs, room temperature
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1 ½ cups flour
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½ cup old-fashioned oats
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1 tablespoon baking powder
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½ teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Oven and Pan:
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Move the oven rack to the center and preheat the oven to 350°F (175°C).
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Lightly spray an 8×4 loaf pan with nonstick spray, then line with a piece of parchment paper.
Make the Batter:
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In a heavy-duty blender or food processor, add the milk, sugar, peanut butter, and eggs.
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Process for 1 to 2 minutes until smooth, depending on your appliance’s strength.
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Add in the flour, oats, baking powder, and salt. Process again until smooth, about 1 minute. (For lower wattage appliances, gradually add the dry ingredients.)
Bake the Bread:
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Pour the batter into the prepared loaf pan.
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Bake for 1 hour and 10 minutes, or until a toothpick comes out clean or with just a few crumbs.
Cool and Serve:
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Remove the bread from the oven and let it rest in the pan on a cooling rack for 10 minutes.
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Carefully remove the bread from the pan and allow it to cool completely before slicing.
Optional Toppings:
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Top with peanut butter, jelly, sliced bananas, or any of your favorite spreads.
Servings and Timing
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Prep Time: 10 minutes
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Cook Time: 1 hour 10 minutes
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Total Time: 1 hour 20 minutes
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Servings: 10 slices
Variations
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Chocolate Peanut Butter: Add ½ cup of mini chocolate chips to the batter for a chocolate-peanut butter combination.
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Banana Peanut Butter Bread: For an extra layer of flavor, mix in ½ cup of mashed ripe banana into the batter.
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Cinnamon Spice: Add 1 teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients for a spiced twist on this classic recipe.
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Nutty Addition: For a crunchier texture, stir in ½ cup of chopped peanuts or any other nuts you prefer.
Storage/Reheating
Store leftover peanut butter bread in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can store it in the fridge for up to 1 week. To reheat, simply microwave individual slices for 15-20 seconds or warm them up in the oven at 300°F for about 5-7 minutes.
FAQs
Can I use creamy or crunchy peanut butter?
Both creamy and crunchy peanut butter work well for this recipe. Choose based on your preference—creamy will give a smoother texture, while crunchy adds little bits of peanut for extra texture.
Can I use almond butter or another nut butter instead of peanut butter?
Yes, almond butter, cashew butter, or any other nut butter can be used as a substitute. Just be mindful that different nut butters have slightly different flavors and consistencies.
How can I tell if the bread is fully cooked?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready. If the toothpick comes out wet, bake the bread for an additional 5-10 minutes.
Can I double the recipe to make two loaves?
Yes, you can easily double this recipe. Just be sure to divide the batter evenly between two loaf pans and bake both loaves at the same temperature. The baking time might be slightly shorter if you’re baking both at once, so check them earlier to avoid overbaking.
Can I freeze this bread?
Yes, you can freeze this peanut butter bread for up to 3 months. Wrap the bread tightly in plastic wrap and aluminum foil before freezing. To thaw, simply leave it at room temperature for a few hours or overnight.
How do I make the bread more moist?
If you prefer an extra-moist bread, you can add 1/4 cup of sour cream or yogurt to the batter. This will make the bread even softer and more tender.
Can I use a different type of flour?
Yes, you can use whole wheat flour for a slightly denser, more nutritious version. If using whole wheat flour, you may need to add a little extra moisture, like an additional tablespoon of milk.
Is this bread gluten-free?
To make this bread gluten-free, use a 1:1 gluten-free flour blend in place of regular flour. Ensure the other ingredients are gluten-free as well.
Can I make this bread without oats?
Yes, you can leave out the oats if you don’t have them on hand or prefer a smoother bread. If omitting oats, you might need to reduce the flour by 1/4 cup.
Can I add fruit to the batter?
Yes, you can add fruit like blueberries, strawberries, or raspberries for a fruity twist. If using fresh fruit, be sure to gently fold it into the batter to avoid overmixing.
Conclusion
Peanut Butter Bread is the perfect balance of sweet, nutty, and comforting, making it a delicious addition to any meal. Whether enjoyed plain, with toppings, or alongside your morning coffee, this bread is a treat everyone will enjoy. Its rich peanut butter flavor and soft texture make it irresistible, and with endless topping possibilities, it’s easy to customize for every craving.
Print
Peanut Butter Bread
- Total Time: 1 hour 20 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
A moist, sweet, and comforting bread infused with rich peanut butter, perfect for any time of day. Enjoy it with your favorite toppings like peanut butter, jelly, or sliced bananas!
Ingredients
- 1 cup milk
- 1 cup granulated sugar
- 1 cup peanut butter
- 2 eggs, room temperature
- 1 ½ cups flour
- ½ cup old-fashioned oats
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the Oven and Pan:
- Move the oven rack to the center and preheat the oven to 350°F (175°C).
- Lightly spray an 8×4 loaf pan with nonstick spray, then line with a piece of parchment paper.
- Make the Batter:
- In a heavy-duty blender or food processor, add the milk, sugar, peanut butter, and eggs.
- Process for 1 to 2 minutes until smooth, depending on your appliance’s strength.
- Add in the flour, oats, baking powder, and salt. Process again until smooth, about 1 minute. (For lower wattage appliances, gradually add the dry ingredients.)
- Bake the Bread:
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick comes out clean or with just a few crumbs.
- Cool and Serve:
- Remove the bread from the oven and let it rest in the pan on a cooling rack for 10 minutes.
- Carefully remove the bread from the pan and allow it to cool completely before slicing.
- Optional Toppings:
- Top with peanut butter, jelly, sliced bananas, or any of your favorite spreads.
Notes
- If you have a lower-wattage appliance, it might help to add the dry ingredients gradually to avoid overloading the motor.
- This bread is versatile; try adding chocolate chips, nuts, or dried fruit to the batter for extra flavor.
- Store the bread in an airtight container at room temperature for up to 4 days or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Varies based on toppings
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
