Peanut Butter Balls with Rice Krispies are a delightful treat that combines the creamy goodness of peanut butter, the crunch of Rice Krispies, and a smooth chocolate coating. These no-bake bites are easy to prepare and perfect for satisfying your sweet tooth. Whether you’re making them for a party, holiday, or just as a snack, these peanut butter balls are sure to become a favorite. The contrast between the crispy cereal and the rich peanut butter filling is simply irresistible, making them a fun and delicious option for any occasion.

Peanut Butter Balls with Rice Krispies

Ingredients

2 cups peanut butter (creamy or crunchy)
½ cup salted butter, softened
2 teaspoons vanilla extract
2 cups powdered sugar
3½ cups Rice Krispies cereal
20 ounces chocolate melting wafers (or semi-sweet chocolate chips)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Peanut Butter Mixture:

In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until fully combined and smooth.

Add the Powdered Sugar:

Gradually add the powdered sugar, about ½ cup at a time, mixing gently between each addition to prevent a sugar explosion.

Fold in the Rice Krispies:

Once the sugar is fully mixed in, gently fold in the Rice Krispies cereal until evenly combined. The mixture should be firm but easy to work with.

Form the Balls:

Using a medium cookie scoop, portion out the mixture onto a parchment-lined baking sheet.
Roll the portions between your hands to smooth them out and shape them into balls.

Melt the Chocolate:

Melt the chocolate melting wafers (or semi-sweet chocolate chips) in a deep, wide-mouth cup or bowl at 30-second intervals. Stir between each interval until fully melted and smooth.

Dip the Peanut Butter Balls:

Dip each peanut butter ball into the melted chocolate, one at a time. Let any excess chocolate drip off before placing the dipped balls back onto the parchment-lined baking sheet.
If the chocolate begins to cool and thicken, reheat it in 30-second intervals to maintain a smooth dipping consistency.

Let the Chocolate Harden:

Allow the peanut butter balls to sit at room temperature to harden, or place them in the fridge for about 15 minutes to speed up the process.

Servings and Timing

Servings: 25 balls
Prep Time: 45 minutes
Total Time: 45 minutes

Variations

Chocolate Options: You can use semi-sweet chocolate chips instead of melting wafers. If using chocolate chips, add a teaspoon of shortening to help with dipping consistency. Almond bark and candy melts also work great!
Milk vs. Dark Chocolate: If you prefer a sweeter treat, use milk chocolate. For a more balanced flavor, dark chocolate is a great option.
Peanut Butter: For a chunkier texture, use crunchy peanut butter. Just be sure not to use all-natural peanut butter, as it’s too runny and can affect the texture and shape of the balls.

Storage/Reheating

Storage: Store the peanut butter balls in an airtight container or Ziploc bag in the refrigerator for up to 1 week.
Freezing: To freeze the peanut butter balls, place the baking sheet in the freezer for about an hour. Once frozen, transfer them to an airtight container or Ziploc bag. Flash-freezing prevents the balls from sticking together, so you can grab just a few at a time and thaw as needed.

FAQs

Can I use natural peanut butter for this recipe?

It’s best to avoid using all-natural peanut butter as it tends to be too runny, which can affect the texture and shape of the balls. Stick to creamy peanut butter for the best results.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor. However, dark chocolate provides a more balanced taste, especially if you prefer a less sugary treat.

How long do the peanut butter balls need to harden?

The peanut butter balls will harden at room temperature, but for quicker results, you can refrigerate them for about 15 minutes to speed up the process.

How do I prevent the chocolate from hardening too quickly while dipping?

If the chocolate begins to cool and thicken while you’re dipping, simply reheat it in 30-second intervals in the microwave until it reaches a smooth consistency again.

How long do these peanut butter balls last?

These peanut butter balls will last up to a week when stored properly in the refrigerator in an airtight container.

Can I freeze the peanut butter balls?

Yes! After dipping the balls in chocolate, place them in the freezer for about an hour. Once frozen, transfer them to an airtight container or bag. They will keep in the freezer for up to 2 months.

Can I use a different cereal besides Rice Krispies?

While Rice Krispies work perfectly in this recipe, you could try other crispy cereals, like Cornflakes or a gluten-free cereal if desired.

How can I make this recipe extra festive?

You can add colored sprinkles, holiday-themed candy, or drizzle extra chocolate over the balls for a more festive touch during the holidays.

How do I make the peanut butter balls less sweet?

You can reduce the amount of powdered sugar or use dark chocolate to balance the sweetness of the peanut butter filling.

Can I use chocolate chips instead of melting wafers?

Yes, chocolate chips can be used instead of melting wafers. Just remember to add a teaspoon of shortening to help with the consistency when dipping.

Conclusion

Peanut Butter Balls with Rice Krispies are the perfect combination of creamy peanut butter, crunchy cereal, and smooth chocolate—making them an irresistible treat. These no-bake snacks are quick to prepare, easy to store, and sure to satisfy any sweet craving. With their delicious texture and flavor, they make a great gift, party treat, or everyday indulgence. Whether you’re making them for a special occasion or just because, these peanut butter balls are bound to be a hit!

Peanut Butter Balls with Rice Krispies

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Author: Emma
Total Time: 45 minutes
Yield: 25 balls
Diet: Vegetarian

Print Recipe

Description

A sweet and salty treat made with creamy peanut butter, Rice Krispies cereal, and coated in rich chocolate. Perfect for holiday gifts or a tasty snack.

Ingredients

For the Peanut Butter Mixture:
2 cups peanut butter (creamy or crunchy)
½ cup salted butter, softened
2 teaspoons vanilla extract
2 cups powdered sugar
3½ cups Rice Krispies cereal
For the Chocolate Coating:
20 ounces chocolate melting wafers (or semi-sweet chocolate chips)

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Instructions

Prepare the Peanut Butter Mixture: In a large bowl, beat together peanut butter, salted butter, and vanilla extract until fully combined.
Add the Powdered Sugar: Gradually add powdered sugar (½ cup at a time), mixing a little between each addition to prevent the sugar from making a mess.
Fold in the Rice Krispies: Gently fold in Rice Krispies cereal until evenly combined.
Form the Balls: Using a medium cookie scoop, portion the mixture out onto a parchment-lined baking sheet. Roll the portions between your hands to smooth them out and shape them into balls.
Melt the Chocolate: Melt the chocolate melting wafers in a deep, wide-mouth cup or bowl at 30-second intervals, stirring between each one until fully melted and smooth.
Dip the Peanut Butter Balls: Dip each ball into the melted chocolate, one at a time. Let any excess chocolate drip off before placing the dipped balls back onto the parchment-lined sheet. If the chocolate starts to cool and thicken, reheat it in 30-second intervals.
Let the Chocolate Harden: Allow the peanut butter balls to sit at room temperature to harden, or pop them in the fridge for 15 minutes to speed up the process.