Description
This creamy and indulgent Peanut Butter and Jelly Milkshake combines childhood flavors into a thick, delicious treat. Ready in just 5 minutes, it’s perfect for both kids and adults.
Ingredients
- 1 cup milk
- 2 tablespoons creamy peanut butter
- 2 tablespoons strawberry jelly or jam
- 2 cups vanilla ice cream
- Whipped cream (optional)
- Sliced strawberries for garnish (optional)
Instructions
- Add the milk to your blender first. This helps the blades move freely and prevents the peanut butter from sticking to the bottom.
- Measure the peanut butter and jelly into the blender. If the peanut butter is thick, let it sit at room temperature for 10 minutes to help it blend smoothly.
- Add the vanilla ice cream, breaking it into smaller chunks if it’s very frozen. This helps the mixture achieve a smoother consistency faster.
- Blend on medium speed for 30-45 seconds until smooth. The mixture should be thick but pourable. If it’s too thick, add a splash more milk; if it’s too thin, add more ice cream.
- Taste the milkshake and adjust the sweetness by adding more jelly if desired. Blend briefly to incorporate.
- Pour the milkshake into 2 or 3 chilled glasses. Top with whipped cream and garnish with sliced strawberries, if desired. Serve immediately with thick straws.
Notes
- For a thicker milkshake, add more ice cream; for a thinner one, add a little more milk.
- Feel free to substitute the strawberry jelly with grape jelly or any other flavor you prefer.
- Optional garnishes like crushed peanuts or additional peanut butter drizzle can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
