Name: Peanut Butter and Jelly Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup milk; 2 tablespoons creamy peanut butter; 2 tablespoons strawberry jelly or jam; 2 cups vanilla ice cream; Whipped cream (optional); Sliced strawberries for garnish (optional)

Jump to Recipe·Print Recipe

This Peanut Butter and Jelly Milkshake is the perfect nostalgic treat, combining the beloved flavors of peanut butter and jelly into a creamy, indulgent milkshake. With just a few simple ingredients, it’s a quick and easy way to satisfy your sweet tooth, whether you’re a kid or just a kid at heart!

Why You’ll Love This Recipe

This milkshake takes the classic peanut butter and jelly sandwich and transforms it into a rich, creamy dessert. The combination of peanut butter, strawberry jelly, and vanilla ice cream creates the ultimate blend of sweet and savory flavors, all in one thick, delicious drink. Ready in just 5 minutes, this milkshake is perfect for any occasion, whether you’re looking for an afternoon snack or a fun treat after dinner. Peanut Butter and Jelly Milkshake

Ingredients

1 cup milk
2 tablespoons creamy peanut butter
2 tablespoons strawberry jelly or jam
2 cups vanilla ice cream
Whipped cream (optional)
Sliced strawberries for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Blender: Add the milk to your blender first. This helps the blades move freely and prevents the peanut butter from sticking to the bottom.
Add Peanut Butter and Jelly: Measure the peanut butter and jelly into the blender. If the peanut butter is thick, let it sit at room temperature for 10 minutes to help it blend smoothly.
Add Ice Cream: Add the vanilla ice cream, breaking it into smaller chunks if it’s very frozen. This helps the mixture achieve a smoother consistency faster.
Blend: Blend on medium speed for 30-45 seconds until smooth. The mixture should be thick but pourable. If it’s too thick, add a splash more milk; if it’s too thin, add more ice cream.
Adjust Sweetness: Taste the milkshake and adjust the sweetness by adding more jelly if desired. Blend briefly to incorporate.
Serve: Pour the milkshake into 2 or 3 chilled glasses. Top with whipped cream and garnish with sliced strawberries, if desired. Serve immediately with thick straws for the best experience.

Servings and Timing

Servings: 2-3 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Nut Butter Twist: Try using almond butter or cashew butter instead of peanut butter for a different flavor.
Jam Variations: Swap strawberry jelly with grape, raspberry, or blueberry jam for a fun twist on the classic.
Vegan Option: Use almond milk, coconut milk, or oat milk and dairy-free ice cream to make this milkshake vegan-friendly.
Chocolate Peanut Butter Milkshake: Add 2 tablespoons of chocolate syrup or cocoa powder for a chocolatey twist on this milkshake.

Storage/Reheating

This milkshake is best enjoyed fresh, but if you have leftovers, store them in the refrigerator in an airtight container for up to 1 day. You may need to stir or blend again to get it to the right consistency when you’re ready to enjoy it.

FAQs

1. Can I make this milkshake with crunchy peanut butter?

Yes, you can use crunchy peanut butter for added texture. It will still blend well, though the milkshake may have some extra crunch.

2. Can I use a different type of jelly?

Absolutely! While strawberry is the classic choice, you can use any fruit jelly or jam you like. Grape, raspberry, or even apricot jelly would work great.

3. Can I use non-dairy ice cream for this milkshake?

Yes, you can use non-dairy ice cream (like coconut milk, almond milk, or oat milk-based ice cream) for a dairy-free version.

4. How can I make the milkshake thicker?

If you want a thicker milkshake, add more ice cream. For an extra creamy texture, you can also add a frozen banana or some frozen berries.

5. Can I add protein powder to this milkshake?

Yes, you can easily add protein powder to the milkshake. Just mix in 1-2 scoops of your favorite protein powder along with the other ingredients before blending.

6. How can I make this milkshake less sweet?

If you prefer a less sweet milkshake, reduce the amount of jelly or use a sugar-free jam or jelly. You can also opt for unsweetened peanut butter.

7. Can I make this milkshake in advance?

While this milkshake is best enjoyed immediately, you can make it ahead of time and store it in the refrigerator for a few hours. Just give it a quick stir before serving.

8. Can I use whole milk for this milkshake?

Yes, whole milk works great for a creamier texture, but you can use any type of milk (like skim milk, almond milk, or oat milk) depending on your preference.

9. How do I get the milkshake to the perfect consistency?

If your milkshake is too thick, add more milk a little at a time until it’s at the desired consistency. If it’s too thin, add more ice cream to thicken it up.

10. Can I freeze this milkshake?

You can freeze the milkshake for up to 1 month, but keep in mind it will become more like ice cream once frozen. Just let it thaw slightly before drinking.

Conclusion

This Peanut Butter and Jelly Milkshake is a nostalgic and indulgent treat that’s quick, easy, and full of flavor. Whether you’re enjoying it as a fun dessert for kids or a sweet treat for yourself, it’s a delightful way to combine the classic flavors of peanut butter and jelly into a creamy, satisfying milkshake. Perfect for any occasion, this milkshake is sure to be a hit!