Peach Upside Down Cake is a delightful treat that combines the sweetness of ripe peaches with a moist vanilla cake, all baked upside down to create a stunning caramelized topping. This dessert is not only visually impressive but also packed with rich flavor, perfect for any occasion.

Why You’ll Love This Recipe

This Peach Upside Down Cake brings together the natural sweetness of peaches with a soft, fluffy vanilla cake that melts in your mouth. The caramelization of the peaches as they bake creates a beautiful golden topping with a rich, sweet flavor that perfectly complements the lightness of the cake. Plus, it’s a great way to showcase fresh, juicy peaches when they’re in season. The result is a show-stopping dessert that’s as delicious as it is beautiful! Peach Upside Down Cake

Ingredients

3 ripe peaches, pitted
½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon salt
⅓ cup milk
⅓ cup yogurt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch round pan (springform works best) with parchment paper and grease the sides and parchment paper thoroughly with butter.
Pit and thinly slice the peaches into half-moon shapes. Arrange the peach slices in a spiral pattern at the bottom of the prepared pan, filling in any gaps. Set aside.
In a stand mixer, beat the butter and granulated sugar on medium-high speed until light, fluffy, and pale in color. Scrape down the bowl as needed.
Add the vanilla extract and eggs, one at a time, mixing on high speed until smooth and fluffy.
In a separate bowl, combine the flour, baking powder, and salt. Add half of the dry ingredients to the butter mixture and mix until just combined. Add the milk and yogurt, mixing until just combined. Add the remaining dry ingredients and mix until smooth, ensuring no flour streaks remain.
Gently pour the cake batter into the pan, spreading it evenly without disturbing the peach layer.
Bake for 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.
Allow the cake to cool completely. Run a knife along the edge of the pan and carefully flip the cake over to release it, revealing the beautifully caramelized peach layer on top.

Serve and enjoy this stunning and delicious upside-down cake!

Servings and Timing

Servings: 16
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Storage/Reheating

Store any leftover Peach Upside Down Cake in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can refrigerate it for up to 5 days. To reheat, simply warm it in the microwave for 20-30 seconds or place a slice in the oven at 350°F (175°C) for a few minutes until warmed through.

FAQs

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but be sure to thaw and drain them before using them in the recipe to avoid excess moisture in the cake.

Can I make this cake in a different-sized pan?

You can adjust the recipe for different pan sizes, but make sure to monitor the baking time since it will vary depending on the size of the pan.

Can I substitute yogurt with sour cream?

Yes, sour cream can be used as a substitute for yogurt in this recipe. It will add a slightly tangy flavor and keep the cake moist.

How do I prevent the peaches from sticking to the bottom of the pan?

Make sure to grease and line the pan with parchment paper before adding the peaches. This will help ensure the cake releases easily when flipped.

Can I add nuts to this cake?

If you like, you can sprinkle chopped nuts such as pecans or almonds over the peach layer before adding the batter. It will add a nice crunch to the cake.

Can I use a bundt pan instead of a round pan?

While a bundt pan would work, the cake’s upside-down presentation might be a little different due to the shape of the pan. You can still bake it in a bundt pan, but be cautious when flipping it.

Can I double this recipe?

Yes, you can double the recipe and bake it in a larger pan, such as a 9×13-inch baking dish. Be sure to adjust the baking time accordingly.

How do I know when the cake is fully baked?

To check if the cake is done, insert a knife or cake tester into the center. If it comes out clean or with just a few crumbs, the cake is ready. If the batter sticks to the knife, bake for a few more minutes.

How can I make this cake more decadent?

For an extra indulgent treat, try drizzling some caramel sauce or whipped cream over the cake before serving.

Can I make this cake ahead of time?

Yes, you can prepare this cake a day in advance. Store it covered in an airtight container and serve it the next day for a slightly more set flavor.

Conclusion

Peach Upside Down Cake is a wonderful combination of fresh fruit and a tender vanilla cake, all baked to perfection. It’s a simple yet impressive dessert that is sure to impress your guests and satisfy your sweet cravings. Whether served at a summer gathering or as a special treat, this cake will always shine as a delicious and visually stunning dessert. Enjoy every bite of this beautiful, sweet creation!